Fishless Filet Sandwiches Recipes

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FISHLESS FILET SANDWICHES



Fishless Filet Sandwiches image

This fast food restaurant copycat recipe for a fishless filet sandwich will make you skip the drive thru for good after just one taste! Vegan cheese and a homemade tartar sauce make this the perfect plant-based swap for a classic fish sandwich. Recipe by Thee Burger Dude

Provided by ReadySetEat

Categories     Sandwich/Wrap

Time 15m

Yield 3

Number Of Ingredients 16

1/2 cup Earth Balance® MindfulMayo, divided
2 tablespoons Vlasic® Sweet Relish
1-1/2 teaspoons lemon juice
1 tablespoon drained capers, chopped
2 teaspoons fresh dill, chopped
1/2 teaspoon vegan Worcestershire sauce
1 teaspoon Dijon mustard
1/4 teaspoon prepared horseradish
1/2 teaspoon garlic powder
1/2 teaspoon white vinegar
1/2 teaspoon hot sauce
salt and pepper, to taste
1 pkg (10.1 oz each) Gardein® Golden Fishless Filets
3 hamburger buns
3 slices American flavor vegan cheese slices
9 slices Vlasic® Ovals Hamburger Dill Chips

Steps:

  • Set aside about 2 tablespoons mayo. Place remaining 6 tablespoons in a small bowl with next 11 ingredients (through salt and pepper) to make tartar sauce. Stir to combine well, cover and refrigerate at least 30 minutes.
  • Preheat oven to 450°F. Bake Gardein® Golden Fishless Filets according to package directions.
  • On a second baking sheet lined with foil, place split hamburger buns cut side up and spread reserved mayo over each. Place in preheated oven 3 minutes or until just starting to brown. Add slice of vegan cheese to each bottom bun and return to oven to melt, about 1 minute.
  • Add 2 fishless filets to each bottom bun, top with tartar sauce and pickle slices. Add top bun and serve immediately. Enjoy!

Nutrition Facts : @id https, Calories 600 calories

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