Flavored Butters For Corn Recipes

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FLAVORED BUTTERS



Flavored Butters image

Provided by Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 15

1/2-cup butter, softened
1/4-tsp. dried tarragon leaves
1-tsp. dried parsley flakes
1/8-tsp. dried thyme leaves
dash black pepper
1/2-cup butter, softened
2 tsp. dried dill weed
2 tsp. chopped chives
1/2-tsp. lemon juice
1/2-cup butter, softened
2 tsp. chili powder
1 tsp. lime juice
1/8-tsp. pepper
1/4-tsp. salt
1/2-tsp. pepper sauce

Steps:

  • These flavored butter recipes start with half a cup of softened butter. You can create different flavors in your butter by mixing in different herbs and spices. Once you have the basic recipe down, try other combinations. These butters are simple to make; just mix the ingredients in a small bowl and beat the mixture until it's fluffy. If you don't use all of it, roll the rest into a log shape and refrigerate or freeze it.

GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS



Grilled Corn on the Cob With a Trio of Flavored Butters image

"Sweet summer corn, a whole-grain source of potassium, is delicious on it's own. Even better:spread with one of the following butter blends created by Bonaparte for a luxuriously indulgent touch." Self Magazine, August 2007 edition. Chill flavored butters for at least 2-3 hours. It would probably be easier to prepare the butter the day before, that way all you have to do is grill the corn!

Provided by Manami

Categories     Corn

Time 27m

Yield 8 serving(s)

Number Of Ingredients 23

8 ears corn
vegetable oil cooking spray
1/2 teaspoon salt
1/4 cup butter, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon sweet chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chili powder
1/8 teaspoon salt
1/4 cup butter, softened
2 ounces sun-dried tomatoes, softened in boiling water and chopped (about 6 large)
2 tablespoons Italian parsley, finely chopped
2 tablespoons fresh basil, finely chopped
1/4 cup butter, softened
2 garlic cloves, chopped
2 teaspoons truffle oil
1/8 teaspoon salt
1 pinch fresh ground black pepper

Steps:

  • GRILL CORN:.
  • Heat an outdoor grill or a stovetop grill to high.
  • Peel back husks of corn, but do not remove.
  • Remove all silk from corn and coat corn with cooking spray.
  • Sprinkle corn with salt and smooth husks back into place.
  • Rub each husk with water and place directly on grill.
  • Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes.
  • Pull back husks and serve corn with 1 teaspoon flavored butter.
  • FOR EACH FLAVORED BUTTER:.
  • Using a spoon, mix butter with respective ingredients.
  • Roll each into a log shape and wrap in plastic wrap or wax paper.
  • Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

Nutrition Facts : Calories 303.1, Fat 19.1, SaturatedFat 11.2, Cholesterol 45.8, Sodium 525.7, Carbohydrate 34.6, Fiber 4.5, Sugar 6.6, Protein 5.3

GRILLED CORN ON THE COB WITH A TRIO OF FLAVORED BUTTERS



Grilled Corn on the Cob with a Trio of Flavored Butters image

Provided by Joe Bonaparte

Categories     Vegetable     Side     Picnic     Dinner     Lunch     Corn     Summer     Grill     Grill/Barbecue     Healthy     Self     Vegetarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 26

8 ears yellow corn
Vegetable oil cooking spray
1/2 teaspoon salt
Chili Butter:
1/4 cup butter, softened
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon sweet chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon sweet paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon chili powder
1/8 teaspoon salt
Sun-dried tomato butter:
1/4 cup butter, softened
2 ounces sun-dried tomatoes (about 6 large), softened in boiling water and chopped
2 tablespoon Italian parsley, finely chopped
2 tablespoon fresh basil, finely chopped
Truffle butter:
1/4 cup butter, softened
2 cloves garlic, chopped
2 teaspoon truffle oil
1/8 teaspoon salt
Pinch of freshly ground black pepper

Steps:

  • Heat an outdoor grill or a stovetop grill to high. Peel back husks of corn, but do not remove. Remove all silk from corn and coat corn with cooking spray. Sprinkle corn with salt and smooth husks back into place. Rub each husk with water and place directly on grill. Grill, turning occasionally, until kernels soften and husks blacken, 10 to 12 minutes. Pull back husks and serve corn with 1 teaspoon flavored butter.
  • For each flavored butter:
  • Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.

SLOW-COOKER CORN ON THE COB WITH FLAVORED BUTTERS



Slow-Cooker Corn on the Cob with Flavored Butters image

No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!

Provided by By Corey Valley

Categories     Side Dish

Time 4h20m

Yield 6

Number Of Ingredients 10

1/2 cup butter, softened
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/2 cup butter, softened
1 tablespoon dry ranch dressing mix
1/4 cup diced cooked bacon
1/2 cup butter, softened
2 tablespoons fresh lime juice
1/4 cup loosely packed diced cilantro
6 to 8 ears fresh sweet corn, husks removed
3 to 4 tablespoons butter

Steps:

  • To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
  • Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
  • Carefully unwrap corn, and season to taste with salt or flavored butters.

Nutrition Facts : Calories 610, Carbohydrate 24 g, Cholesterol 140 mg, Fat 11, Fiber 2 g, Protein 5 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 2 g

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15 FLAVORED BUTTER RECIPES THAT MAKE EVERYTHING BETTER

From southernliving.com
  • Cowboy Butter. Keep this compound butter on hand to use in place of regular butter as a spread, a dip, or a topper. A mix of herbs, spices, garlic, lemon zest, and mustard makes an impact on steaks, potatoes, bread, or sandwiches.
  • Herb Butter (Air Fryer Steak) This Air Fryer Steak gets a boost from a pat of herb butter. Flavored with parsley, rosemary, garlic, and lemon zest, this butter complements your favorite steak dinner, but we know you’ll find other things to smear it on.
  • Lemony Garlic Butter (Grilled Royal Reds) This lemon-butter combination is a good match for any seafood dinner. It uses lemon zest and lemon juice for heightened flavor.
  • Garlic Butter (Garlic Bread) This garlic-butter recipe makes a mean garlic bread. It includes a good amount of Parmesan cheese. Leave it out if you want a more basic garlic butter.
  • Honey Butter (Raspberry-Almond Muffins) These fruity muffins are even better with a smear of honey butter over top, but the goodness doesn't have to stop there.


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