Flavoured Water With Lemon Mint And Ginger Recipes

LEMON GINGER WATER

Steps:

• Bring water to a boil on the stove.
• Add ginger slices, remove from heat and allow to steep for 10-15 minutes.
• Strain ginger pieces from the water and discard the ginger.
• Pour into serving glasses and add fresh lemon slices.
• Can be served hot or cold.
• Please come back and let us know what you think.

FLAVOURED WATER WITH LEMON, MINT AND GINGER

Steps:

• Add all of the ingredients into a 32 ounce mason jar. Top with water, put lid on and put in fridge.
• Water is ready to drink within 2 hours, or put it in the fridge overnight for a stronger flavour

LEMON, GINGER AND TURMERIC INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

LEMON-INFUSED WATER

Steps:

• Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.

MINT CITRUS WATER

Steps:

• Pour water into a pitcher.
• Mix lemon slices, lime slices, mint leaves, and cucumber together in a bowl; add to water and stir.
• Refrigerate water mixture, stirring 1 time per day, until flavors have infused, 2 to 3 days.

LEMON, GINGER, AND CINNAMON FLAVORED WATER

Steps:

• Wash lemons and ginger. Slice lemons; peel and thinly slice ginger. Place lemon slices, ginger slices, and cinnamon sticks in a large pitcher; fill container with water. Store in refrigerator.

FLAVORED WATER

Steps:

• Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and melissa leaves in a large pitcher; mash gently with a wooden spoon. Pour in water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.