Flax Meal Honey Cinnamon Yogurt Muffins Recipes

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ZUCCHINI, BANANA, AND FLAXSEED MUFFINS



Zucchini, Banana, and Flaxseed Muffins image

Fresh zucchini and ripe banana add moisture to these muffins, ensuring they are soft and tender but low in fat.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 12

Number Of Ingredients 13

Nonstick cooking spray
1 3/4 cups all-purpose flour (spooned and leveled)
1/2 cup ground flaxseed
1 cup lightly packed light-brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon coarse salt
1 teaspoon ground cinnamon
1 1/2 cups coarsely grated zucchini (from 1 large zucchini)
1/3 cup mashed ripe banana (from 1 large banana)
3/4 cup whole milk
1 large egg, lightly beaten
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray. In a large bowl, whisk together flour, flaxseed, brown sugar, baking soda, baking powder, salt, and cinnamon. Add zucchini and banana and stir to combine. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture and stir until combined (do not overmix).
  • Divide batter among muffin cups. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let muffins cool completely in pan on a wire rack, about 30 minutes.

Nutrition Facts : Calories 183 g, Fat 2 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g

FLAX MEAL CINNAMON MUFFINS - SOUTH BEACH



Flax Meal Cinnamon Muffins - South Beach image

This is a good way to introduce flaxmeal into your diet. These muffins are also Phase II appropriate for the South Beach Diet, just be sure to count this toward your daily nut/seed allowance. Believe me, when you have been craving bread, these muffins taste like heaven!

Provided by AngelaTN

Categories     Quick Breads

Time 25m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 11

3 eggs, beaten
1/4 cup canola oil, plus
2 tablespoons canola oil
1/4 cup sugar-free syrup (I use sugar-free maple)
2 tablespoons water
1 tablespoon vanilla
1 cup ground flax seeds (flaxmeal)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cinnamon
1/8 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Beat together eggs, oil, syrup, water and vanilla. Set aside.
  • In small bowl, combine flaxmeal, baking soda, baking powder, cinnamon and salt.
  • Slowly stir dry ingredients into egg mixture. Let stand 5 minutes.
  • Spoon batter into 10 well-greased muffin tins.
  • Bake at 350 for 12-15 minutes or until muffins are lightly browned and seem set to the touch.
  • Remove from muffin pan immediately and allow to cook on rack.
  • Store in refrigerator. (Can be frozen if desired.).

FLAX MEAL HONEY CINNAMON YOGURT MUFFINS



Flax Meal Honey Cinnamon Yogurt Muffins image

Make and share this Flax Meal Honey Cinnamon Yogurt Muffins recipe from Food.com.

Provided by sakhalin94

Categories     Quick Breads

Time 25m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 11

3 eggs
1/4 cup plain nonfat yogurt
2 tablespoons plain nonfat yogurt
1/4 cup honey
2 tablespoons water
1 tablespoon vanilla
1 cup flax seed meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 tablespoons cinnamon
1/8 teaspoon salt

Steps:

  • Mix wet ingredients.
  • Mix dry ingredients. Then combine with wet.
  • Let batter stand 5 minutes. Spoon into well-greased muffin cups (don't use paper liners).
  • Bake at 350 degrees for 15 minutes. (Store leftovers in fridge.).

Nutrition Facts : Calories 150.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 79.5, Sodium 178.1, Carbohydrate 15.4, Fiber 4.8, Sugar 10.2, Protein 5.7

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