Flax Seed Cracker Crusted Baked Shrimp Recipes

FLAX SEED CRACKERS

Steps:

• Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
• Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
• Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
• Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.

FLAX SEED CRACKER CRUSTED BAKED SHRIMP

Steps:

• Preheat oven to 425 degrees F.
• Prepare a baking sheet by placing parchment paper in the bottom of it. Set aside.
• Rinse shrimp, drain and pat dry. Thread 3 to 4 shrimp onto each wooden skewer. Set aside.
• Crush 1 box of Breton Gluten-Free Original with Flax Crackers. The result will be approximately 1 and 1/2 cups of crushed crackers. Season with garlic powder, salt and black pepper and mix well. Pour into a dredging bowl/plate.
• In another dredging bowl/plate, thoroughly mix egg whites with melted butter.
• Put each skewer in the egg white/melted butter mixture and cover on both sides. Then, for each skewer, coat them in the cracker mixture until thoroughly coated. Place each skewer on the prepared baking sheet in a single layer.
• Bake in oven for 10 minutes. Remove from oven, turn each skewer over and place back in oven to bake another 10 minutes on the opposite side.
• When done, remove from oven and serve immediately with your favorite dipping sauce.

FLAX SEED CRACKERS

Steps:

• Preheat oven to 325 degrees.
• Place in the bowl of a stand-up mixer the flax seed, ground flax seed, flour, baking powder, salt, cold margarine.
• With the paddle attachment, mix on low speed until the mixture resembles a coarse meal.
• Stir in milk mixing just until a soft ball is formed. Do not over mix.
• Divide dough into 3rds. ( Chill dough in plastic wrap for 10 mins if you feel it needs it. I have not had to do this unless its hot weather )
• Lightly flour your work area and rolling pin. Roll out 1/3 of the dough to very thin. Cut into cracker size squares. ( a pizza cutter is great ). Transfer to ungreased cookie sheet and bake for about 20 minutes. Until golden brown for best flavor. transfer to cookie rack for cooling and repeat with the remaining dough.
• Variations : I have not tried this but you can add 1 tablespoon powdered onion soup mix, Or 1 cup grated cheese, Or 1 tablespoon oregano with 1 cup mozzarella cheese.

GARLIC PARMESAN FLAX SEED CRACKERS - LOW CARB!

Steps:

• Heat oven to 400°F.
• Mix all ingredients together.
• Spoon onto sheet pan which is covered with a silicone mat or greased parchment paper.
• Cover the mixture with a piece of parchment or waxed paper. Even out the mixture to about 1/8 inch. I find a straight edge, like a ruler, works well, though you can use a rolling pin or wine bottle too. The important thing is not to let it be too thin around the edges or that part will overcook before the center firms up. So after you spread it out, go around the edges with your finger and push the thin part inwards to even it up.
• Bake until the center is no longer soft, about 15-18 minutes. If it starts to get more than a little brown around the edges, remove from oven. Let cool completely - it will continue to crisp up.
• Break into pieces.

4-INGREDIENT PLANT-BASED FLAX CRACKERS

Steps:

• Preheat oven to 300 degrees F. Line baking sheet with parchment paper.
• Combine all ingredients and stir until a large ball of dough forms.
• Spread dough evenly onto parchment-lined baking sheet, about 1/8" thick.
• Score the dough to form squares.
• Bake for 30 minutes, rotate baking sheet, and bake an additional 15-30 minutes. Baking time depends on the thickness of your crackers.
• Crackers are done when they are crisp. Let cool and then break into squares.