Flood Mud Microwave Hot Fudge Sauce Recipes

FLOOD MUD MICROWAVE HOT FUDGE SAUCE

Steps:

• Place chocolate and butter in a microwave safe bowl and microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
• Stir in the powdered sugar, evaporated milk, and vanilla, then microwave another 3 to 4 minutes until thick and bubbly.

EASY MICROWAVE HOT FUDGE SAUCE RECIPE

Steps:

• Combine 1 cup milk chocolate chips, ½ cup corn syrup, ¼ cup butter in a 4-cup glass dish and microwave for 1 minute. Stir well.
• Add 1 can sweetened condensed milk, 1 tsp. vanilla, and a dash of salt.
• Blend well and microwave until bubbly (about 1 minute).
• Stir and serve over ice cream. Refrigerate remaining sauce in an air-tight container.
• Will keep for several weeks.

HOT FUDGE SAUCE - MICROWAVE RECIPE

Steps:

• In a 3 quart microwavable bowl, stir together sugar, salt and milk until well blended.
• Microwave at high for 5 minutes until boiling hard and tripled in volume. (It will go back to normal volume when you remove it from the microwave.)
• Add chocolate and stir until melted.
• Stir in butter and vanilla.
• Pour into canning jar (or something similar).
• Store in refrigerator; should last at least a month.

HOT FUDGE SAUCE - MICROWAVE

Steps:

• In a microwave proof bowl, combine margarine, water and cocoa.
• With wire whisk, blend in condensed milk.
• Microwave on high 1 minute then whisk to blend.
• Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
• Serve over your favorite ice cream.
• Store in 1 pint canning jar, cool and refrigerate.
• Can be rewarmed in jar (lid removed) in microwave--add a bit of water if it thickens too much.

MICROWAVE FUDGE

Steps:

• Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

HOT FUDGE SAUCE

Steps:

• Put the chocolate, butter and corn syrup in a medium microwave-safe bowl. Microwave for 30-second increments, stirring, until the chocolate is melted and the mixture is smooth. Serve warm over ice cream, pound cake or berries if using.

HOT FUDGE SAUCE

Steps:

• Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
• Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

PERFECT HOT FUDGE SAUCE

Steps:

• Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
• Remove from microwave & stir until chocolate is completely melted.
• Add milk, whipping cream & sugar, stirring until well blended.
• Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
• Stir in vanilla.
• Store in tightly covered container in refrigerator.
• Reheat just before serving.

EASY MICROWAVE HOT FUDGE TOPPING

Steps:

• Mix dry ingredients.
• Stir in room temperature water.
• Microwave 90 seconds--stirring every 30 seconds.
• Blend in butter and microwave 15 seconds more and stir.
• Continue to alternate microwaving for 15 seconds and stirring until it reaches desired thickness. (The longer you cook it, the thicker it gets.).
• After microwaving stir in vanilla.
• Serve warm.