Florentine Spaghetti Bake Recipes

SPAGHETTI FLORENTINE

Steps:

• Mix broth, flour, Italian seasoning, garlic and pepper in saucepan. Add the spinach. Cook and stir until mixture boils and thickens. Remove from the heat.
• Stir in the yogurt and the tomato. Toss with the spaghetti and sprinkle with cheese.

FLORENTINE PASTA BAKE

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, add cooked pasta, pasta sauce, cooked spinach, peppers, and 1 cup cheese.
• Pour wine into pasta sauce jar; close lid tightly and shake vigorously.
• Pour over pasta ingredients and mix until well blended.
• Spoon mixture into a greased 3-quart baking dish; top with remaining cheese.
• Bake 35 to 40 minutes or until hot and bubbly.

FLORENTINE SPAGHETTI BAKE

Steps:

• 1. In large skillet - cook sausage, onion and garlic until sausage is no longer pink, stirring often, drain.
• 2. Stir in tomato sauce, 1/2 teaspoon seasoned salt, basil and oregano, bring to a boil.
• 3. Reduce heat, simmer 15 minutes.
• 4. In medium bowl, combine spinach, cottage cheese, egg, parmesan, 1/2 teaspoon seasoned salt and pepper, mix well.
• 5. Prepare spaghetti.
• 6. Spread 1 cup meat mixture in 9 x 13 inch pan.
• 7. Layer cooked spaghetti, remaining meat sauce, spinach mixture and mozzarella.
• 8. Cover and bake in 375 degree oven about 40 minutes.
• 9. Let stand 5 minutes before serving.