Florida Salad Recipes

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FLORIDA SALAD



Florida Salad image

This was a popular side salad at a favorite dinner spot in Florida. We copied the idea when we got back to the great white north. Do not omit any of the ingredients...they really work well together. We serve this often at home when we are stuck on a "side" dish.

Provided by skssandy

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 cups salad greens (or to taste)
3/4 cup chopped green olives
1/2 cup chopped onion
1 cup grape tomatoes
vinaigrette, of choice (we use good seasons)
parmesan cheese
crumbled blue cheese

Steps:

  • place salad greens in lrg bowl.
  • toss with onions,olives,tomatos,vinegrette˜O and parmagian cheese.
  • (you want to add enough parmagian cheese to be able to see it) serve with crumbled blue cheese on side for guests to add as light or heavy as they like this is best if made immediately before serving.
  • enjoy!

Nutrition Facts : Calories 67.4, Fat 4.1, SaturatedFat 0.6, Sodium 425, Carbohydrate 7.4, Fiber 3, Sugar 2.8, Protein 2.3

FLORIDA CITRUS GARDEN SALAD



Florida Citrus Garden Salad image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

2 limes
1/4 cup fresh parsley leaves
1/4 cup fresh chives
3 tablespoons honey
1/8 cup rice wine vinegar
1 tablespoon chopped fresh ginger
1/2 cup grapeseed or canola oil
2 ounces bottled water
Salt and freshly ground black pepper
6 cups loosely packed red or green leaf lettuce, washed and dried
2 large tomatoes cut in wedges
2 cucumbers, peeped and cut into 1/4-inch thick slices
2 grapefruit, peeled and pith removed, cut into segments

Steps:

  • Microwave limes for about 30 seconds to release essential oils, and set aside to cool.
  • Turn on the blender and through the feed-tube, add the parsley, chives, honey, rice wine vinegar, and fresh ginger, and blend together until a smooth paste has formed. At this point the limes should be cool enough to squeeze. With the power on, add the lime juice through the blender feed-tube, and then very slowly add the oil and water until the mixture thickens and can coat the back of a spoon. Adjust the seasoning with salt and pepper. Set aside in refrigerator until needed. (When chilled, the dressing should resemble something like mayonnaise.)
  • In a large bowl, toss lettuce, tomatoes, cucumbers, and grapefruit with enough dressing to coat.

FLORIDA FRUIT SALAD



Florida Fruit Salad image

This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG in years, but might have to make an exception and buy a jar to try this. Note: the original recipe did not say what size can of pineapple, I'm just guessing a size so you can use your own judgement there. This is a recipe you could add or omit any fruit you like, or it would work with canned fruit coctail instead of the fruits.

Provided by True Texas

Categories     Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

3 apples, chopped
1 (11 ounce) can mandarin oranges, drained
2 (15 ounce) cans pineapple tidbits, drained save juice
3 bananas, cut in pieces
1 pint strawberry, sliced
3 tablespoons Tang orange crystals
1 (4 ounce) box instant vanilla pudding

Steps:

  • Mix pudding with pineapple juice.
  • Add Tang.
  • Pour over fruit.
  • Mix well and chill until serving.

Nutrition Facts : Calories 178.3, Fat 0.6, SaturatedFat 0.1, Sodium 166.1, Carbohydrate 45.7, Fiber 4.4, Sugar 35.4, Protein 1.4

FLORIDA SALAD WITH GINGER DRESSING



Florida Salad with Ginger Dressing image

Make and share this Florida Salad with Ginger Dressing recipe from Food.com.

Provided by ratherbeswimmin

Categories     Mango

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 ripe mango, peeled,and sliced into wedges
1 ripe avocado, peeled,seeded,and cut into wedges
2 ruby grapefruits, peeled,and sectioned
1 papaya, peeled,seeded,and cubed
5 -6 ounces mixed baby greens, rinsed and drained
1 kiwi, peeled and sliced
1/2 cup walnut pieces
1 tablespoon grated fresh gingerroot
1 teaspoon fresh orange zest
6 tablespoons orange juice
1/3 cup fresh lime juice
3 tablespoons olive oil
1/2 teaspoon salt

Steps:

  • Add the dressing ingredients to a blender container.
  • Blend until smooth.
  • Toss the salad greens with half of the dressing.
  • Divide salad greens on individual salad plates.
  • Add papaya cubes to the center of each salad plate.
  • Arrange the mango, avocado, and grapefruit pieces around the papaya like a pinwheel.
  • Drizzle the rest of the dressing over the fruit.
  • Garnish with kiwi slices and walnuts.

Nutrition Facts : Calories 357.3, Fat 27.4, SaturatedFat 3.4, Sodium 299.4, Carbohydrate 29.8, Fiber 7.4, Sugar 16.8, Protein 4.5

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