Fluffy Comfort Dumpings Recipes
FLUFFY DUMPLINGS
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller.
Provided by Dancer
Categories Canadian
Time 25m
Yield 12 plump dumplings.
Number Of Ingredients 5
Steps:
- Sift flour, baking powder and salt.
- Beat egg until light and fluffy and add to dry ingredients.
- Stir in milk.
- Drop by tablespoons on gently boiling vegetable gravy.
- Cover tightly and cook 15 minutes.
- Do not peek.
Nutrition Facts : Calories 69.7, Fat 0.9, SaturatedFat 0.4, Cholesterol 16.9, Sodium 217.1, Carbohydrate 12.6, Fiber 0.4, Sugar 0.1, Protein 2.5
FLUFFY COMFORT DUMPINGS
Make and share this Fluffy Comfort Dumpings recipe from Food.com.
Provided by good2bdunn
Categories Breads
Time 30m
Yield 12 dumplings
Number Of Ingredients 5
Steps:
- Mix dry ingredients together in large bowl.
- Cut in Shortening until mixture resembles coarse cornmeal or crumbs.
- Lightly mix in milk to make a soft dough; Stir as little as possible.
- Drop tablespoons of dough on top of chicken pieces or meat and vegetables in stew. Simmer 10 minutes uncovered;
- then cover tightly and simmer 10 minutes longer.
Nutrition Facts : Calories 127.2, Fat 5.2, SaturatedFat 1.6, Cholesterol 2.9, Sodium 294.9, Carbohydrate 17.1, Fiber 0.6, Sugar 0.1, Protein 2.8
FLUFFY APPLE DUMPLINGS
Fluffy Apple Dumplings
Provided by Joyce
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, combine flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apple.
- Into a 4-quart pot with a tight fitting lid, pour 2 cans of apple juice. Bring to a boil over medium heat. Drop diced apple mixture by soup-spoonfuls into boiling juice. Cover and let boil 20 minutes. Do not remove lid during cooking. After 20 minutes, remove dumplings from pan; set aside.
- Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 67.4 g, Fat 0.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 407.7 mg, Sugar 40 g
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