Chopped Salad With Buttermilk Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALAD WITH BUTTERMILK RANCH DRESSING



Salad with Buttermilk Ranch Dressing image

Provided by Food Network Kitchen

Time 25m

Yield 8 servings

Number Of Ingredients 16

2/3 cup mayonnaise
2/3 cup buttermilk
2 tablespoons apple cider vinegar
1/2 teaspoon onion powder
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
1 clove garlic, grated
Kosher salt and freshly ground pepper
1 red onion, thinly sliced
1 head red leaf lettuce, torn
1 head romaine lettuce, torn
6 radishes, thinly sliced
2 carrots, grated
2 Kirby cucumbers, thinly sliced
1 large green bell pepper, thinly sliced
Kosher salt

Steps:

  • Make the dressing: Whisk the mayonnaise, buttermilk, vinegar, onion powder, chives, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; set aside.
  • Make the salad: Put the red onion in a bowl and cover with cold water; let soak 10 minutes, then drain.
  • Combine the lettuce in a large bowl and add the radishes, carrots, cucumbers, bell pepper and red onion. Toss with the dressing and season with salt.

CHOPPED SALAD WITH BUTTERMILK DRESSING



Chopped Salad with Buttermilk Dressing image

Creamy dressing and fresh garden veggies add up to more than the sum of their parts in this crunchy, craveable salad. This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week.

Provided by Allrecipes Magazine

Categories     Salad     Vegetable Salad Recipes     Cauliflower

Time 20m

Yield 6

Number Of Ingredients 21

2 tablespoons buttermilk
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon minced celery
1 tablespoon minced fresh parsley
1 teaspoon minced fresh dill
½ teaspoon Dijon mustard
¼ teaspoon onion powder
¼ teaspoon salt, or more to taste
¼ teaspoon freshly ground black pepper, or more to taste
2 hearts romaine lettuce hearts, chopped into 1-inch pieces
1 large cucumber, chopped
1 red bell pepper, diced
1 cup chopped cauliflower florets
1 carrot, chopped
1 celery stalk with leaves, diced
3 each green onions, sliced
¼ cup sunflower seeds
1 ½ tablespoons chopped fresh parsley
1 pinch salt and ground black pepper to taste

Steps:

  • Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
  • Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.

Nutrition Facts : Calories 126.7 calories, Carbohydrate 11.5 g, Cholesterol 4.1 mg, Fat 8.3 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 231.2 mg, Sugar 4.9 g

CHOPPED SALAD WITH SPICY BUTTERMILK DRESSING



Chopped Salad With Spicy Buttermilk Dressing image

This salad is so good! I adapted this recipe (it originally included cooking some pork) to become just a salad that I could add any kind of meat to it, if I wanted. If you're in the mood for southwest flavors, give this a try!

Provided by crafty chef

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 teaspoon dried chipotle powder
1/2 teaspoon coarse salt
1 teaspoon ground pepper
1/2 cup low-fat buttermilk
3 tablespoons light mayonnaise
2 scallions, whites minced and greens thinly slice, separated
1 garlic clove, crushed
1 head romaine lettuce, trimmed and chopped (about 1 1/4 lbs)
1 pint cherry tomatoes, quartered
1 (10 ounce) package frozen corn kernels, thawed and patted dry
2 ounces monterey jack pepper cheese, cubed

Steps:

  • Whisk together buttermilk, mayonnaise, scallion whites and garlic; Combine chile powder, salt and pepper and add to mixture.
  • Add romaine, tomatoes, corn, cheese, and scallion greens to the bowl (if you are adding meat, you would add it here).
  • Toss to combine and serve immediately.
  • Tip: To neatly cut up a head of romaine, halve it through the core, and make a few evenly spaced cuts lengthwise, leaving core intact. Chop crosswise into bite-size pieces.

CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING



Chopped Salad with Spicy Pork and Buttermilk Dressing image

Low-fat buttermilk is surprisingly creamy; in this Southwestern salad, it's mixed with light mayo, scallions, and garlic for a perky dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 11

1/2 teaspoon chipotle chile powder
Coarse salt and ground pepper
1 pork tenderloin (about 1 pound)
1/2 cup low-fat buttermilk
3 tablespoons light mayonnaise
2 scallions, whites minced and greens thinly sliced, separated
1 garlic clove, crushed through a press
1 head romaine lettuce (1 1/4 pounds), trimmed and chopped
1 pint cherry tomatoes, quartered
1 package (10 ounces) frozen corn kernels, thawed and patted dry
2 ounces pepper Jack cheese, cubed

Steps:

  • Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a small bowl, combine chile powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Place pork on prepared baking sheet; rub with spice mixture.
  • Broil pork until an instant-read thermometer inserted in thickest part registers 145 degrees, 14 to 16 minutes, turning twice during cooking. Let pork rest 10 minutes, then cut into bite-size chunks.
  • Make dressing: In a large bowl, whisk together buttermilk, mayonnaise, scallion whites, and garlic; season with salt and pepper.
  • Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine, and serve immediately.

Nutrition Facts : Calories 343 g, Fat 14 g, Fiber 5 g, Protein 33 g

MINI CHOPPED SALAD WITH BUTTERMILK DRESSING



Mini Chopped Salad with Buttermilk Dressing image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon white vinegar
Few shakes hot sauce
1 clove garlic, pressed
Salt and freshly ground black pepper
2 carrots, peeled and finely diced
1 head iceberg lettuce, diced
1/2 cucumber, finely diced
1/2 cup halved cherry tomatoes

Steps:

  • For the buttermilk dressing: Combine the buttermilk, mayo, sour cream, vinegar, hot sauce, garlic and some salt and pepper in a mason jar, screw on the lid and shake to combine.
  • For the salad: Combine the carrots, lettuce, cucumbers and tomatoes in a bowl, pour over the dressing and toss to combine.

NAPA CABBAGE SALAD WITH BUTTERMILK DRESSING



Napa Cabbage Salad with Buttermilk Dressing image

Provided by Lillian Chou

Categories     Salad     Dairy     Side     No-Cook     Vegetarian     Quick & Easy     Celery     Radish     Cabbage     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 to 6 (side dish) servings

Number Of Ingredients 9

1/2 cup well-shaken buttermilk
2 tablespoons mayonnaise
2 tablespoons cider vinegar
2 tablespoons minced shallot
1 tablespoon sugar
3 tablespoons finely chopped chives
1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)
6 radishes, diced
2 celery ribs, thinly sliced diagonally

Steps:

  • Whisk together buttermilk, mayonnaise, vinegar, shallot, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until sugar has dissolved, then whisk in chives.
  • Toss cabbage, radishes, and celery with dressing.

CHOPPED SALAD WITH PORK AND BUTTERMILK DRESSING



Chopped Salad with Pork and Buttermilk Dressing image

Categories     Salad     Sauce     Pork     Buttermilk

Yield serves 4

Number Of Ingredients 10

1/2 cup buttermilk
3 tablespoons mayonnaise
2 scallions, trimmed, white parts minced and green parts thinly sliced, separated
1 garlic clove, crushed
Coarse salt and freshly ground pepper
1 head romaine lettuce (1 1/2 pounds), trimmed and chopped
1 pint cherry tomatoes, quartered
1 package (10 ounces) frozen corn kernels, thawed
2 ounces pepper Jack cheese, cubed
3/4 pound roasted pork loin (see page 217), room temperature, cut into 1-inch pieces

Steps:

  • In a large bowl, whisk together buttermilk, mayonnaise, white parts of scallions, and the garlic; season with salt and pepper.
  • Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine with dressing, and serve immediately.
  • Chopping Lettuce
  • To neatly cut up a head of romaine, halve it through the core, and make a few evenly spaced cuts lengthwise, leaving core intact. Chop crosswise into bite-size pieces.

CHOPPED SALAD WITH SHRIMP AND LIME-BUTTERMILK DRESSING



Chopped Salad with Shrimp and Lime-Buttermilk Dressing image

This tangy salad gets crunch from toasted pumpkin seeds and healthy fat from avocado.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 10m

Number Of Ingredients 9

3/4 cup buttermilk
1 avocado, halved, pitted, and peeled
1 teaspoon lime zest, plus 1/4 cup lime juice (from 2 limes)
Coarse salt and ground pepper
1 tablespoon vegetable oil
1 pound medium shrimp, peeled and deveined
3 hearts romaine lettuce, coarsely chopped
1/2 cup pepitas (pumpkin seeds), toasted
1/2 cup fresh cilantro leaves

Steps:

  • In a blender, combine buttermilk, avocado, lime zest and juice, and 2 tablespoons water. Blend until smooth, 20 seconds. Season dressing to taste with salt and pepper. In a large skillet, heat oil over medium-high. Season shrimp with salt and pepper. Cook until opaque throughout, about 3 minutes, flipping once. In a large bowl, toss together romaine, pepitas, cilantro, shrimp, and 1 cup dressing until combined and serve immediately.

Nutrition Facts : Calories 275 g, Fat 15 g, Fiber 4 g, Protein 22 g

More about "chopped salad with buttermilk dressing recipes"

CRISPY CHICKEN CHOPPED SALAD WITH CREAMY BUTTERMILK DRESSING
crispy-chicken-chopped-salad-with-creamy-buttermilk-dressing image
2013-04-09  · The people have spoken. Since 1992, Ranch has been the most popular dressing in America. Its cool, creamy deliciousness is perfect for smothering or dipping just about anything. In this recipe, you’ll create a homemade version using herbs, garlic, lemon and buttermilk. With crispy, pan-fried chicken over a fresh green salad…
From blueapron.com
3.6/5 (1.8K)
Servings 2
Cuisine American
See details


SALAD WEDGES WITH BUTTERMILK DRESSING | VEGETABLES RECIPES ...
2016-03-21  · Squeeze in the juice from 1 lemon and add a couple of spoonfuls of oil. Shake the dressing to mix well and set aside. In a pestle and mortar, crush the caramelised nuts and seeds so you have fine bits and chunky pieces. Drizzle the buttermilk dressing over the salad …
From jamieoliver.com
Servings 8
Total Time 20 mins
Category Sides
  • Place a non-stick frying pan on a medium heat and dry-toast the almonds until golden, then add the seeds.
  • Sprinkle in the sugar, a generous pinch of sea salt and gently caramelise until all the sugar has dissolved.
  • Gently swirl the pan until you have a gorgeous golden caramel, then poor the mixture onto a greaseproof-lined tray.
See details


CHOPPED PEAR SALAD WITH BUTTERMILK DRESSING RECIPE - LOS ...
2020-10-14  · 4 ounces Gruyère, Point Reyes Toma or another semi-firm, lightly aged cheese, rind removed and cut into ½-inch cubes. ¼ cup toasted walnuts, roughly chopped. ¼ cup radish or …
From latimes.com
Estimated Reading Time 2 mins
  • Make the buttermilk dressing: Place the mayonnaise in a medium bowl and, while whisking, slowly pour in the buttermilk (this helps avoid lumps). Add the lemon juice, mustard, salt, cayenne and season with pepper. If you like, use a microplane grater to grate in the garlic (taste the dressing without it first because the garlic will give it a Caesar-like taste). Stir everything to combine and keep chilled until ready to use.
  • When ready to serve, arrange the lettuce leaves over a large serving platter or plate. Topple the pears and cheese all over the lettuce then season lightly with salt and pepper. Drizzle the salad with ¼ cup of the dressing, then sprinkle the walnuts and sprouts over the top. Serve with the remaining dressing on the side.
See details


CHOPPED WEDGE SALAD WITH BUTTERMILK FETA DRESSING - LITTLE ...
2018-03-29  · Let the dressing sit at room temperate while preparing the salad. If the dressing is too thick, thin out with additional buttermilk. The dressing can also be prepared 2 days in advance and stored in the refrigerator. For the salad, add chopped lettuce to a large salad …
From littlebroken.com
5/5
Estimated Reading Time 3 mins
  • First prepare the dressing by whisking together the buttermilk, sour cream, garlic powder, and onion. Gently stir in the tomato, chives, and feta. Season with salt and pepper, to taste. Let the dressing sit at room temperate while preparing the salad. If the dressing is too thick, thin out with additional buttermilk. The dressing can also be prepared 2 days in advance and stored in the refrigerator.
  • For the salad, add chopped lettuce to a large salad bowl or large platter. Layer on the tomatoes, avocado, radishes, and bacon. Spoon desired amount of dressing over the salad. Sprinkle with chopped chives and optional feta. Taste for salt and pepper. Serve immediately.
See details


MEXICAN CHOPPED SALAD WITH BUTTERMILK RANCH | ¡HOLA! JALAPEÑO
2019-12-17  · Instructions. For the Salad: Sprinkle lime zest, lime juice, salt, and chipotle chili powder all over chicken breast. Heat oil in a large frying pan over medium-high heat. Add chicken and sauté until …
From holajalapeno.com
Estimated Reading Time 4 mins
  • Sprinkle lime zest, lime juice, salt, and chipotle chili powder all over chicken breast. Heat oil in a large frying pan over medium-high heat. Add chicken and sauté until browned on both sides and cooked through, about 8 minutes. Set aside and cool slightly, then slice.
See details


CHOPPED SALAD WITH HERB BUTTERMILK DRESSING - PANNING THE ...
2019-07-27  · Instructions. Make the dressing: Combine buttermilk and vinegar in a jar or bowl. Use a garlic press to squeeze garlic into the mixture. Gradually whisk in the olive oil, then the herbs and salt. …
From panningtheglobe.com
5/5
Estimated Reading Time 5 mins
  • Combine buttermilk and vinegar in a jar or bowl. Use a garlic press to squeeze garlic into the mixture. Gradually whisk in the olive oil, then the herbs and salt. Season with black pepper, to taste. (Can be made up to a day ahead. Store in the fridge. Bring to room temp before using)
  • In a large shallow bowl arrange ingredients into stripes. You can use a spatula as a divider, to help create crisp lines, as you add one ingredient next to another. (The salad can be arranged a few hours ahead. Cover and keep in the fridge. Bring to room temp before dressing and serving)
See details


CHOPPED SALAD WITH BUTTERMILK-PESTO DRESSING · ERICA'S RECIPES
2014-06-25  · Instructions. On a large cutting board, chop the butter and green leaf salad mix to make the pieces even smaller. Transfer to a large bowl. Add the cucumber and red onion. Spoon in some Buttermilk-Pesto Dressing and toss, adding enough dressing to coat all the salad evenly. Yield: 4 servings as a side salad.
From ericasrecipes.com
Estimated Reading Time 2 mins
  • On a large cutting board, chop the butter and green leaf salad mix to make the pieces even smaller. Transfer to a large bowl. Add the cucumber and red onion. Spoon in some Buttermilk-Pesto Dressing and toss, adding enough dressing to coat all the salad evenly. Yield: 4 servings as a side salad.
See details


CHOPPED SALAD WITH BUTTERMILK POPPY SEED DRESSING RECIPE ...
To make the salad: Just before serving, place romaine, avocado, and jicama in a bowl. Add about ⅔ cup of dressing and toss gently to combine. Transfer to a serving platter. Arrange turkey, red pepper slices, and corn over salad; drizzle with a bit of dressing…
From splenda.com
Cuisine Other, Salads
Category Splenda® Original Sweetener
Servings 6
Estimated Reading Time 40 secs
  • In a saucepan, combine ½ cup buttermilk and cornstarch, whisking until smooth. Cook over medium heat until thickened and bubbling, 3–4 minutes.
  • Transfer to a bowl and add remaining buttermilk, mustard, mayonnaise, Splenda Sweetener, and salt. Whisk until smooth. Add poppy seeds and whisk to combine.
See details


CHOPPED SALAD WITH CHICKEN & AVOCADO-BUTTERMILK DRESSING ...
Healthy Chicken Salad Recipes; Chopped Salad with Chicken & Avocado-Buttermilk Dressing; Chopped Salad with Chicken & Avocado-Buttermilk Dressing. Rating: Unrated. Be the first to rate & review! This herb-loaded green goddess-inspired dressing gets a color boost from creamy avocado. Make a double batch of this healthy salad dressing …
From eatingwell.com
  • Combine kale, cabbage, broccoli, chicken, carrots, onion, almonds and cherries (or cranberries) in a large bowl; toss to combine. Add the dressing and toss again.
See details


GARLIC CHIVE BUTTERMILK DRESSING - SIMPLY DELICIOUS
2021-05-14  · How to make buttermilk dressing. Prepare the herbs: Finely chop the chives and dill and mince the garlic with a microplain or sharp knife. Make the dressing: Combine the buttermilk, herbs, …
From simply-delicious-food.com
  • Combine the buttermilk, herbs, garlic, lemon juice salt and pepper in a small mixing bowl. Mix until combined.
See details


CARLA HALL RECIPE: CHOPPED SALAD WITH BUTTERMILK DRESSING
2019-08-31  · The dressing is just one of the recipes featured in her new cookbook, “Carla Hall’s Soul Food: Everyday to Celebration” (Harper Wave). Chopped Salad with Buttermilk Dressing. Serves 8 ...
From mercurynews.com
Estimated Reading Time 50 secs
See details


HEALTHY CHOPPED SALAD WITH BUTTERMILK-PEPPERCORN DRESSING ...
To Make The Buttermilk Dressing: Combine the Greek yogurt, buttermilk, 1 tablespoon of the vinegar, 1 teaspoon of the salt, the black pepper, and 3/4 teaspoon of the sugar in a medium nonreactive bowl and whisk until smooth and evenly combined. Taste and adjust seasoning as desired. Tip.
From saltandwind.com
Estimated Reading Time 3 mins
See details


SOUTHWESTERN CHOPPED SALAD WITH BUTTERMILK RANCH DRESSING ...
2015-11-23  · Add all salad ingredients, 1.5 teaspoon of ground cumin, and 1.5 teaspoon of chili powder to a large bowl and toss with the desired amount of Buttermilk Ranch dressing. Taste the salad, and definitely add some salt, to taste. Adding just the right amount of salt at this point will really bring out all the flavors! Top each salad serving with cooked chicken (cubed or sliced into stripes).
From juliasalbum.com
3.1/5
Estimated Reading Time 5 mins
See details


MINI CHOPPED SALAD WITH BUTTERMILK DRESSING | RECIPE ...
8 · Get Mini Chopped Salad with Buttermilk Dressing Recipe from Food Network. Recipe by Food Network. 266. 11 ingredients. Produce. 2 Carrots. 1/2 cup Cherry tomatoes. 1/2 Cucumber. 1 clove Garlic. 1 head Iceberg lettuce. Condiments. 3 shakes Hot sauce. 1/2 cup Mayonnaise. Baking & Spices. 1 Salt and freshly ground black pepper. Oils & Vinegars. 1 tsp White vinegar. Dairy. 1/2 cup Buttermilk ...
From pinterest.com
See details


BIG CHOPPED SALAD WITH CREAMY BACON DRESSING RECIPES
Sep 13, 2013 - Big Chopped Salad with Creamy Bacon Dressing recipe: Recipe courtesy of Sunny Anderson, 2009. Sep 13, 2013 - Big Chopped Salad with Creamy Bacon Dressing recipe: Recipe courtesy of Sunny Anderson, 2009. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From tfrecipes.com
See details


QUICK CHOPPED SALAD WITH BUTTERMILK DRESSING | SOUTHERN LIVING
The creamy dressing, which is similar to ranch, tastes great and can be prepared up to two days in advance and stored, covered, in the refrigerator. To easily transport this salad to a party, toss the salad ingredients together in a large bowl and make the dressing in a glass jar with a lid (such as a Mason jar). Shake the jar until the ...
From southernliving.com
See details


ICEBERG SALAD WITH BUTTERMILK RANCH DRESSING RECIPES
Iceberg Salad With Buttermilk Ranch Dressing Recipes PIONEER WOMAN'S HOMEMADE RANCH DRESSING WITH ICEBERG WEDGES. Another recipe from the Pioneer Woman. Make sure you put enough dressing on each wedge so it gets onto each leaf. Provided by linguinelisa. Categories Salad Dressings. Time 15m. Yield 8 serving(s) Number Of Ingredients 15. Ingredients; 1/4 teaspoon kosher …
From tfrecipes.com
See details


QUICK CHOPPED SALAD WITH BUTTERMILK DRESSING - FOOD RECIPES
2021-06-24  · The whole family will love this easy-to-prepare chopped salad, especially because you can substitute any fresh vegetables you like. Swap out the tomatoes for cucumbers, or replace the avocado with carrots. The lettuces can be any combination of leafy greens—try Bibb, arugula, spinach, romaine. The creamy dressing, which is similar to ranch, tastes great and […]
From recipes.studio
See details


CHOPPED SALAD WITH LEMON-PEPPER BUTTERMILK DRESSING RECIPE ...
Instructions Checklist. Step 1. Whisk together the buttermilk, mayonnaise, lemon zest and juice, chives, parsley, ½ teaspoon salt, and 1 teaspoon black pepper in a large bowl. Add the romaine, radishes, tomatoes, bell pepper, onion, and cucumber and toss to combine. Advertisement.
From realsimple.com
See details


CHOPPED SALAD DRESSING RECIPES - YAKCOOK.COM
With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor. Recipe From epicurious.com. Categories Salad Bean Citrus Leafy Green Tomato Vegetable No-Cook Low Fat Quick & Easy Salad Dressing Healthy Self. Yield Makes 4 servings. Number Of Ingredients 17
From yakcook.com
See details


CHOPPED SALAD WITH BUTTERMILK-DIJON DRESSING - PAULA DEEN ...
Home Recipes Chopped Salad with Buttermilk-Dijon Dressing. Chopped Salad with Buttermilk-Dijon Dressing. Facebook. Pinterest. Twitter. A chopped salad is a classic steak-dinner accompaniment. This version has creamy homemade buttermilk-dijon dressing. Chopped Salad with Buttermilk-Dijon Dressing. 2015-09-16 19:25:17. Makes 8 to 10 servings. Write a review. Save Recipe. Print. …
From pauladeenmagazine.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make a salad with buttermilk dressing?
Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended. Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing.
What kind of dressing do you use for chopped salad?
This Allrecipes Magazine recipe is based on Whole Plant Chopped Salad. Cover dressing and refrigerate for up to 1 week. Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
What can you do with buttermilk ranch dressing?
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. —Patricia Mele, Lower Burrell, Pennsylvania

Related Search