Fluffy Crispy Waffles Recipe Recipes Recipe For Shrimp
FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
SWEDISH CRISP WAFFLES (FRASVAFFLOR)
Waffles are a very popular street food and coffee shop item in Sweden. We also eat them specifically on the Feast of the Annunciation because "Vårfrudagen" (Lady Day in Swedish) sounded a lot like "våffeldagen", thus became Waffle Day! These are a lot crisper and lighter than American and Belgian waffles and contain no eggs. Serve immediately with whipped cream and fresh fruit or jam.
Provided by TheBestRecipeFor
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Sift flour, sugar, salt, and baking powder together in a bowl. Whisk in milk, butter, and heavy cream; stir in soda.
- Cook in batches in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 29.5 g, Cholesterol 53.9 mg, Fat 18.1 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 11.2 g, Sodium 376.9 mg, Sugar 3.5 g
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- Keep two bowls ready. Separate your egg, with the egg yolk in one bowl and the egg white in the other. Keep the egg yolk aside. (if a little egg yolk gets into the egg white you will have a hard time beating your egg white stiff, take out any egg yolk form the egg white if that happen).
- Beat the egg white into a stiff snow. Test if it's stiff enough by turning the bowl upside down if the snow doesn't fall out you are good to proceed. Tip: It helps to beat egg white stiff in a cold bowl.
- In the Egg yolk bowl add all the other ingredients: flour, sugar, salt, baking powder, butter, milk and flavoring if you want. Mix the whole content well into a smooth dough.
- Then get the previously beaten stiff egg white snow and add it to the other bowl with the mixed ingredients. Carefully fold in your Egg white snow, do not mix in because this will take down the fluffiness. By folding in you make sure to retain at least 50% of the fluff in the egg whites. Create a smooth fluffy dough that way.
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