Fluffy No Bake Peanut Butter Pie Recipes

NO BAKE PEANUT BUTTER PIE

Steps:

• Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
• Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

LIGHT AND FLUFFY PEANUT BUTTER PIE

Steps:

• In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

NO-BAKE PEANUT BUTTER PIE

Steps:

• In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.

FLUFFY NO-BAKE PEANUT BUTTER PIE

Steps:

• Beat cream cheese, peanut butter, brown sugar, and 1/4 cup of whipping cream with an electric mixer at medium speed until mixture is light and fluffy, about 4 minutes.
• In a separate bowl, beat remaining whipping cream, vanilla extract, and granulated sugar at high speed until stiff peaks form.
• Fold about one-third of the whipped cream into the peanut butter mixture to loosen it up; then fold in the remaining whipped cream.
• Spoon peanut butter mixture into the graham cracker crust. Cover and chill at least 8 hours before serving.
• Serve each slice with a sprinkling of chopped peanuts, if desired.
• For the best texture result, stick with regular cream cheese rather than substituting lower-fat Neufchatel cream cheese.
• You can substitute an 8-ounce container of Cool Whip for the homemade whipped cream, if you'd like. Omit the recipe's whipping cream, as well as the granulated sugar and vanilla extract used to sweeten the homemade whipped cream. Proceed with the rest of the recipe as written, using Cool Whip in the homemade whipped cream's place.

NO BAKE PEANUT BUTTER PIE

Steps:

• Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter.
• Press into bottom and side of pie plate.
• Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes.
• Stir until smooth.
• Whisk 1 package {4serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk.
• Beat in chocolate mixture.
• Fold in 1 cup thawed Cool Whip Whipped topping.
• Place 1 sliced banana on bottom of crust and spoon pudding on top.
• Chill 1 hour.
• Garnish with the Cool Whip topping.