PUMPKIN WHOOPIE PIES
A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.
Provided by V. Stogner
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
- Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
- To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 55.8 g, Cholesterol 20.8 mg, Fat 21.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 294.9 mg, Sugar 37.7 g
FLUFFY PUMPKIN-SPICE WHOOPIE PIES
Love fall? Then we know you love Pumpkin-Spice Whoopie Pies. Starring autumn's signature flavor, these Pumpkin-Spice Whoopie Pies make a tasty seasonal dessert.
Provided by Kraft Heinz
Yield 24 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Spray or line baking sheets with parchment paper.
- Mix together the following ingredients until well combined: salt, baking powder, baking soda, flour, clove, ginger, cinnamon, and nutmeg.
- In a separate bowl, mix together brown sugar and oil until uniform, then add pumpkin puree, eggs, vanilla extract, and mix.
- Add flour mixture to pumpkin mixture, adding a little flour at a time, until uniform.
- Scoop mixture with an ice cream scoop with a release mechanism, and place 1 inch apart on baking sheets. Bake for 20 minutes. Insert a toothpickinto pie; it should come out clean, otherwise continue to bake until done.
- Make cream-cheese frosting: Put powdered sugar in large bowl, and set aside. In your mixer, beat room-temperature butter until smooth (make sure there are no lumps), then add cream cheese, maple syrup, and bourbon, and beat until uniform. Add powdered sugar a little at a time, and beat until mixed to a smooth consistency.
- Transfer frosting into a piping bag and cut a medium-sized hole on the end. Once cakes have cooled, add a large dollop of frosting, working in a circular motion, to each cake. Top, and push down gently to fill out center of each whoopie pie. Refrigerate for 3o minutes to an hour, and serve.
- Tip: Let cakes cool slightly and serve while still warm. Nothing beats warm cookies straight from the oven!
PUMPKIN SPICE WHOOPIE PIES
Whoopie Pies are big sandwiched cookie. These are a hit with kids and adults alike. I prefer mine frozen!
Provided by stacylu
Categories Dessert
Time 45m
Yield 12-18 sandwiched cookies
Number Of Ingredients 12
Steps:
- Cookies: Beat pumpkin and butter with an electric mixer until smooth.
- Add cake mix, eggs and milk and beat on low speed until combined, then on medium speed for one minute.
- Cover cookie sheets with parchment or oiled foil.
- Drop large mounds of dough 3 inches apart on cookie sheet.
- Bake for 15 minutes at 375 degrees F.
- Filling: Beat together butter and cream cheese until smooth.
- Add powdered sugar, marshmallow cream, vanilla and cinnamon and nutmeg.
- Beat until well combined.
- Refrigerate at least 30 minutes or until cookies are ready to be filled.
- When cookies are cool, spoon filling on bottom of cookies and sandwich together.
Nutrition Facts : Calories 477.3, Fat 27.8, SaturatedFat 15.1, Cholesterol 93.9, Sodium 444.9, Carbohydrate 54.2, Fiber 0.7, Sugar 40.3, Protein 4.3
FLUFFY PUMPKIN-SPICE WHOOPIE PIES
Love fall? Then we know you love Pumpkin-Spice Whoopie Pies. Starring autumn's signature flavor, these Pumpkin-Spice Whoopie Pies make a tasty seasonal dessert.
Provided by My Food and Family
Categories Home
Time 40m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Spray or line baking sheets with parchment paper.
- Mix together the following ingredients until well combined: salt, baking powder, baking soda, flour, clove, ginger, cinnamon, and nutmeg.
- In a separate bowl, mix together brown sugar and oil until uniform, then add pumpkin puree, eggs, vanilla extract, and mix.
- Add flour mixture to pumpkin mixture, adding a little flour at a time, until uniform.
- Scoop mixture with an ice cream scoop with a release mechanism, and place 1 inch apart on baking sheets. Bake for 20 minutes. Insert a toothpick into pie; it should come out clean, otherwise continue to bake until done.
- Make cream-cheese frosting: Put powdered sugar in large bowl, and set aside. In your mixer, beat room-temperature butter until smooth (make sure there are no lumps), then add cream cheese, maple syrup, and bourbon, and beat until uniform. Add powdered sugar a little at a time, and beat until mixed to a smooth consistency.
- Transfer frosting into a piping bag and cut a medium-sized hole on the end. Once cakes have cooled, add a large dollop of frosting, working in a circular motion, to each cake. Top, and push down gently to fill out center of each whoopie pie. Refrigerate for 3o minutes to an hour, and serve.
- Tip: Let cakes cool slightly and serve while still warm. Nothing beats warm cookies straight from the oven!
Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
PUMPKIN PECAN WHOOPIE PIES
These whoopie pies are chock-full of pumpkin flavor-a perfect treat for fall! For a finishing touch, I like to roll the outside edges in mini chocolate chips or chopped nuts and dust with cinnamon sugar. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 whoopie pies
Number Of Ingredients 21
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves and salt. In another bowl, whisk the eggs, pumpkin, water, oil and vanilla. Stir into dry ingredients just until moistened., Drop by 2 tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks to cool., For filling, combine flour and salt in a small saucepan. Gradually whisk in milk until smooth; bring to a boil over medium-high heat. Reduce heat to medium; cook and stir until thickened, about 2 minutes. Refrigerate, covered, until completely cooled., In another bowl, beat shortening, confectioners' sugar and vanilla until smooth. Add chilled milk mixture; beat until light and fluffy, about 7 minutes. Spread about 3 tablespoons filling on each bottom of half the cookies; cover with remaining cookies. Store in the refrigerator. If desired, roll the filled pies in pecans or chocolate chips and sprinkle with additional cinnamon.
Nutrition Facts : Calories 424 calories, Fat 22g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 277mg sodium, Carbohydrate 53g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
More about "fluffy pumpkin spice whoopie pies recipes"
PUMPKIN SPICE WHOOPIE PIES - JOY + OLIVER
From joyoliver.com
Servings 12Estimated Reading Time 3 mins
BEST PUMPKIN WHOOPIE PIES RECIPE - DELISH
From delish.com
PUMPKIN SPICE WHOOPIE PIE RECIPE
From encouragingmomsathome.com
PUMPKIN SPICE WHOOPIE PIES - ALLERGICLIVING.COM
From allergicliving.com
THE BEST PUMPKIN WHOOPIE PIES RECIPE - MOMSKOOP
From momskoop.com
SPICY PUMPKIN WHOOPIE PIES RECIPE - ANDREA MEYERS
From andreasrecipes.com
PUMPKIN SPICE WHOOPIE PIES - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
PUMPKIN SPICE WHOOPIE PIES - THE HEALTHY VOYAGER
From healthyvoyager.com
SPICED PUMPKIN WHOOPIE PIES - THE CHUNKY CHEF
From thechunkychef.com
PUMPKIN WHOOPIE PIES RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
PUMPKIN SPICE WHOOPIE PIES RECIPE - FLOUR ON MY FACE
From flouronmyface.com
PUMPKIN SPICE WHOOPIE PIES WITH CREAM CHEESE …
From ourbalancedbowl.com
PUMPKIN SPICE WHOOPIE PIES – OH SHE GLOWS
From ohsheglows.com
PUMPKIN WHOOPIE PIES WITH BROWN BUTTER BUTTERCREAM
From thewoodandspoon.com
PUMPKIN WHOOPIE PIE - SIMPLY BAKINGS
From simplybakings.com
PUMPKIN WHOOPIE PIES - RECIPEMAGIK
From recipemagik.com
PUMPKIN WHOOPIE PIES WITH MARSHMALLOW FILLING - BEST AMISH …
From brooklynfarmgirl.com
PUMPKIN WHOOPIE PIES WITH CINNAMON CREAM - RECIPE
From finecooking.com
AMISH PUMPKIN WHOOPIE PIES RECIPE - AMISH HERITAGE
From amish-heritage.org
PUMPKIN WHOOPIE PIES WITH CHAI SPICE FILLING - FARM TO JAR FOOD
From farmtojar.com
PUMPKIN SPICE WHOOPIE PIES - SWEETS BY ELISE
From sweetsbyelise.com
PUMPKIN WHOOPIE PIES - MY BAKING ADDICTION
From mybakingaddiction.com
PUMPKIN WHOOPIE PIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PUMPKIN SPICE WHOOPIE PIES RECIPE - BEER GIRL COOKS
From beergirlcooks.com
PUMPKIN WHOOPIE PIES - SUGAR SPUN RUN
From sugarspunrun.com
PERFECT PUMPKIN WHOOPIE PIES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
AMISH PUMPKIN WHOOPIE PIE RECIPE - NO PLATE LIKE HOME
From noplatelikehome.com
PUMPKIN SPICE WHOOPIE PIES - DELIGHTFUL E MADE
From delightfulemade.com
FLUFFY PUMPKIN-SPICE WHOOPIE PIES RECIPE | BEST FALL DESSERT
From pinterest.ca
PUMPKIN SPICE WHOOPIE PIES- A FAVORITE DESSERT RECIPE FOR FALL
From sisterchives.com
PUMPKIN SPICE WHOOPIE PIES - EVOLVING AUTUMN
From evolvingautumn.com
PUMPKIN WHOOPIE PIES | EASY RECIPE FROM 30DAYSBLOG - THIRTY …
From thirtyhandmadedays.com
FALL PUMPKIN SPICE RECIPES - PUMPKIN SPICE WHOOPIE PIES RECIPE
From sixdollarfamily.com
PUMPKIN WHOOPIE PIES WITH MAPLE SPICE FILLING RECIPE
From countryliving.com
PUMPKIN WHOOPIE PIES | MOM ON TIMEOUT
From momontimeout.com
PUMPKIN SPICE WHOOPIE PIES W/ BOURBON CREAM - BAD BATCH …
From badbatchbaking.com
PUMPKIN WHOOPIE PIES WITH CINNAMON CREAM CHEESE FILLING
From mintandmallowkitchen.com
PUMPKIN WHOOPIE PIES W/ BROWN BUTTER FILLING - FOOD DUCHESS
From foodduchess.com
FLUFFY PUMPKIN SPICE WHOOPIE PIES - BEST FALL DESSERT | RECIPE ...
From pinterest.ca
BEST PUMPKIN WHOOPIE PIES WITH MARSHMALLOW FLUFF BUTTERCREAM
From cooklikejames.com
PUMPKIN SPICE WHOOPIE PIES WITH VANILLA CREAM CHEESE FILLING
From fifteenspatulas.com
PUMPKIN NUTELLA WHOOPIE PIES - THE GOLD LINING GIRL
From thegoldlininggirl.com
PUMPKIN SPICE WHOOPIE PIES WITH CREAM CHEESE FROSTING - GREATIST
From greatist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search