Flying Jacob Oven Baked Chicken Thighs Recipes

FLYING JACOB - OVEN BAKED CHICKEN THIGHS

Steps:

• Turn your oven on 430°F (225°C).
• I use a kitchen paper towel to tap dry the chicken before i put it into a hot non stick skillet which may go into the oven later.
• Fry the chicken tights over medium heat, turning occasionally until browned on all sides, about 10 minutes.
• Blend the spices and stir into sour cream.
• Cut the banana into 1 to 2 inch big pieces and put over the chicken.
• Pur the spiced sour cream mixture over and put in oven for 25 minutes.
• In the meanwhile cook rice according to directions (i use 4 cups of water for 2 cups of rice).
• Simmer the green beans with a bottom fill of water until tender.
• Sprinkle the cooked rice with thyme and serve to your Jacob.

FLYGANDE JACOB

Steps:

• Preheat the oven to 440 F (225°C).
• Cut the chicken into very thin strips.
• Heat the oil in a pan over medium heat, and brown the chicken for 5 minutes, stirring several times.
• Add half the salt and pepper, to taste.
• Transfer the chicken to a baking dish.
• In the same pan, brown the bacon for 3 minutes, stirring constantly.
• Add the bacon to the chicken.
• Peel and slice the bananas and arrange them on top of the chicken and bacon.
• Combine the cream and chili sauce, add the remaining salt, and season with pepper. Pour the mixture over the chicken, bananas and bacon.
• Bake in the middle of the oven for about 20 minutes.
• Sprinkle the peanuts over the chicken, and serve with the rice.

CRISPY AND TENDER BAKED CHICKEN THIGHS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Arrange chicken thighs on prepared baking sheet.
• Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
• Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

FLYGANDE JACOB (FLYING JACOB)

Steps:

• Cook the chicken together with the bacon and onion until the chicken is no longer translucent and beginning to brown (about 10-12 minutes); drain off any excess fat and add the cream; bring to a boil.
• Reduce heat to a simmer; add curry powder, chili sauce, stock cube and salt and pepper to taste (careful - the stock cube will add salt, too). Gently stir in the sliced bananas and simmer for 5 minutes.
• Sprinkle over the peanuts and serve over rice.