Foraged Highbush Cranberry Tkemali Sauce Recipes

HIGHBUSH CRANBERRY HOT SAUCE

Steps:

• Pulse the highbush cranberries, vinegar and water with a handblender to avoid breaking the seeds. Strain the mixture, you should end up with a slightly thick, opaque coulis of fruit.
• Wearing gloves, stem and dice the habaneros into 1 inch pieces, then mix with the salt, ginger and highbush cranberry puree.
• Bring the mixture back to a boil, then puree in a blender until smooth and bottle.
• The sauce will keep in the fridge for a few weeks, and can be processed in a water bath using the same processing times as pickles.

HIGHBUSH CRANBERRY SAUCE RECIPE - (3.4/5)

Steps:

• Wash and stem the berries and place in a saucepan with the water. Simmer, covered for 10 minutes or until all the berries have burst open. Strain out the juice and return juice to the saucepan. While the juice is hot, add sugar and gelatin and stir until dissolved. Cool and serve as a sauce with meat and wild game.