Forbidden Fruit Cocktail Recipes
FORBIDDEN FRUIT
With apple brandy, lemon and ginger, the Forbidden Fruit is like autumn in a glass. But you can enjoy this fall cocktail year-round.
Provided by Liquor.com
Time 5m
Number Of Ingredients 8
Steps:
- Add the Laird's apple brandy, Pimm's No. 1, lemon juice, simple syrup, Angostura bitters and Peychaud's bitters into a shaker with ice and shake until well-chilled.
- Strain into a highball glass filled with fresh ice.
- Top with the ginger beer.
- Garnish with a lemon half-wheel.
Nutrition Facts : Calories 442 kcal, Carbohydrate 90 g, Cholesterol 0 mg, Fiber 21 g, Protein 8 g, SaturatedFat 0 g, Sodium 31 mg, Sugar 38 g, Fat 2 g, UnsaturatedFat 0 g
THE FORBIDDEN FRUIT
Steps:
- Combine the grapefruit vodka, grapefruit juice, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass.
CUCUMBER SUNOMONO
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Provided by CHRISTYJ
Categories Cucumber Salad
Time 1h15m
Yield 5
Number Of Ingredients 5
Steps:
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 467.4 mg, Sugar 3.3 g
STRAWBERRY TARTS
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
Provided by Allrecipes Member
Categories Fruit Tarts
Yield 6
Number Of Ingredients 6
Steps:
- To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat, stirring constantly until smooth and thick. Allow to cool for 10 minutes.
- Spread a small quantity of the glaze over the bottoms of the shells. Arrange washed and hulled fresh berries over the glaze, slicing if necessary to fit into the tarts. Spoon remaining glaze carefully over the berries, covering them well. Chill for 2 to 4 hours. Serve garnished with whipped cream if desired.
Nutrition Facts : Calories 642.8 calories, Carbohydrate 96.7 g, Fat 25.3 g, Fiber 1.6 g, Protein 7.7 g, SaturatedFat 5.4 g, Sodium 288 mg, Sugar 44.8 g
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