Forest Spread And Pate Platter With Sliced Baguette Recipes
BREAD AND SPREADS PLATTER
In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 18
Number Of Ingredients 6
Steps:
- Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
- Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.
Nutrition Facts : Calories 140, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 1 g, TransFat 0 g
PATE BAGUETTE SANDWICH
Steps:
- Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tablespoon of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place the top half of baguette on and cut in half, if desired.
MUSHROOM DUXELLES AND PATE PLATTER WITH SLICED BAGUETTE
Serving a French meal? Why not start out with an easy appetizer platter! This recipe is by Rachael Ray.
Provided by LifeIsGood
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat. Finely chop the mushrooms in a food processor. Add oil and butter to the skillet, then shallots and mushroom bits. Season with ground thyme, salt and pepper and saute until the mushrooms are deep brown, about 6 minutes. Deglaze pan with the sherry.
- Transfer this mushroom duxelles to a serving dish and place on a platter alongside the storebought pate. Garnish tray with sliced baguette, cornichons, capers and a sprinkle of chopped parsley.
- Enjoy bread rounds with a slather of pate topped with mushrooms.
Nutrition Facts : Calories 418.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 3.8, Sodium 672.1, Carbohydrate 74.3, Fiber 3.3, Sugar 3.9, Protein 15.8
TOASTED BAGUETTE SLICES
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Provided by Bishopswife
Categories Breads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Slice bread into 1/4 inch thick slices.
- Place bread slices on baking stone or pan.
- Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
- Bake 10-12 minutes or until slices are lightly browned.
Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2
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