Fosters Sweet Tangy Bbq Sauce Recipes

SWEET -N-TANGY BARBECUE SAUCE

Sweet -N-Tangy Barbecue Sauce image

The only barbecue sauce I use, for everything from shredded pork loin or ribs to thin sliced ham sandwiches or shredded beef. Often served with chilled potato salad & fresh homemade dinner rolls to mop up the sauce (if not using the meat in a sandwich already).

Provided by Tinkerbell

Categories Sauces

Time 1h10m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup apple cider vinegar
1 cup packed brown sugar
1 cup ketchup
1/2 cup chili sauce
1/2 cup Worcestershire sauce
1/2 small onion, finely chopped
2 tablespoons lemon juice
1 teaspoon dry mustard
2 garlic cloves, minced
1 dash cayenne pepper (optional)

Steps:

In large saucepan, combine all ingredients and bring to a boil over medium heat.
Reduce heat and simmer, uncovered, for about one hour. Stir occasionally.
*For ribs: Boil ribs with some salt & pepper and a quartered onion until tender. Then drain and place on broiler pan. Baste with sauce, broil 5 minutes, turn ribs over and baste other side. Broil 5 minutes longer. Serve.
*For shredded pork sandwiches: Put sauce and pork loin in crock pot on low for 5-6 hours or until pork begins to shred itself when poked with a fork.
*For barbecue ham sandwiches: Put sauce and thin, deli sliced ham torn into 2 inch pieces into crock pot and heat on low for 2 hours or until hot.

SWEET AND TANGY BBQ SAUCE

Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

BRIE'S SPICY SWEET TANGY BARBECUE SAUCE

Brie's Spicy Sweet Tangy Barbecue Sauce image

This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.

Provided by Briana Falb-Joslin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups ketchup
1 cup water
5 tablespoons light brown sugar
½ cup white wine vinegar
3 tablespoons white sugar
3 tablespoons honey
1 tablespoon orange juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon garlic powder
½ tablespoon black pepper
1 ½ teaspoons cornstarch
1 teaspoon cayenne pepper

Steps:

Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 49.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1111.7 mg, Sugar 44.7 g

SWEET AND TANGY BARBECUE SAUCE

Sweet and Tangy Barbecue Sauce image

This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Jenine Schmidt, Stoughton, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 4

Ingredients

1 cup ketchup
2/3 cup packed brown sugar
2 teaspoons prepared mustard
1/2 teaspoon ground nutmeg

Steps:

In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

SWEET AND TANGY BBQ SAUCE

Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories BBQ Sauce

Time 50m

Yield 24

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

SWEET AND TANGY BBQ SAUCE

Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories BBQ Sauce

Time 50m

Yield 24

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

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