ORANGE, WALNUT, GORGONZOLA AND MIXED GREENS SALAD WITH FRESH CITRUS VINAIGRETTE
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!
Provided by FAITHFUL96
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
- In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
- In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
- Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 22.9 g, Cholesterol 7.5 mg, Fat 30.1 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 4.9 g, Sodium 127.8 mg, Sugar 16.7 g
FESTIVE TOSSED SALAD WITH WALNUTS
This is a delightful tossed salad that has a wonderful blend of flavors. It has a crunchy texture and looks good, too, with its variety of colors. -Isabell Burrows, Livermore, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a skillet, cook and stir walnuts in butter until toasted, about 5 minutes. Remove from the heat; stir in the sugar, pepper and salt. , In a salad bowl, toss the greens, cranberries, cheese and walnuts., Place the dressing ingredients in a blender or food processor; cover and process until smooth. , Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing.
Nutrition Facts : Calories 209 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
MIXED GREENS SALAD WITH WARM WALNUT DRESSING
A stunning salad starts with mixed field greens and four other on-hand ingredients. Have it ready in 15 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide field greens among 4 salad bowls.
- Place 1 tablespoon of the oil in medium microwavable bowl. Add walnut halves; stir to coat. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring every 30 seconds, until walnuts are fragrant.
- Stir in remaining 5 tablespoons oil and the vinegar. Microwave uncovered on High about 30 seconds or until dressing is warm but not boiling. Add salt; stir until dressing is well mixed. Pour over salads. Serve immediately.
Nutrition Facts : Calories 290, Carbohydrate 5 g, Cholesterol 0 mg, Fat 6, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 1 g, TransFat 0 g
ROQUEFORT AND TOASTED WALNUT SALAD
An elegant yet quick-to-fix salad that features fresh greens, blue cheese and fresh chives.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- In blender or food processor, place all dressing ingredients. Cover and blend on high speed about 1 minute or until smooth.
- In large bowl, mix all salad ingredients. Add dressing; toss to coat.
Nutrition Facts : Calories 240, Carbohydrate 5 g, Cholesterol 10 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 220 mg
TOASTED WALNUT AND MIXED GREEN SALAD
This recipe brought to you by Bertolli.
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- In 8-inch skillet, heat Olive Oil over low heat and cook walnuts, stirring occasionally, until lightly browned. Remove from heat and with slotted spoon, remove walnuts; set aside.
- In same skillet, add vinegar and salt and pepper.
- In large bowl, combine greens and dressing. Equally arrange salad on 4 plates, then top each with Parmesan and walnuts. Serve, if desired, with Italian bread.
- Taste Tested Recipe from The Bertolli Kitchens
MIXED GREENS' SALAD WITH APPLES AND MAPLE-WALNUT OIL DRESSING
From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.
Provided by COOKGIRl
Categories Apple
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small glass bowl, prepare salad dressing first and set aside.
- Use salad spinner to remove excess moisture from the greens.
- *In large non-reactive serving bowl place the sliced apples and toss them with a little bit of apple cider to halt oxidizing.
- Next, add the salad greens, a few tablespoons of the salad dressing and toss gently again with tongs to mix.
- Serve remaining salad dressing on side along with the toasted walnuts if using.
- *For best results, cut up apples and toss with the vinegar right before serving.
GREEN SALAD WITH TOASTED WALNUTS, WALNUT OIL, AND GREEN BEANS
This delicious salad has a hearty crunch from toasted, roughly chopped walnuts.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 8
Steps:
- Bring a medium saucepan of water to a boil. Add beans, and cook until bright green and crisp-tender, about 2 minutes. Using a slotted spoon or tongs, transfer to a medium serving bowl. Immediately toss with the salt and 1/2 teaspoon walnut oil. Add walnuts, and transfer to a plate to cool, reserving bowl.
- Make vinaigrette: In a small bowl, combine shallot with vinegar. Whisk in remaining tablespoon walnut oil until mixture is emulsified.
- Place salad greens in reserved bowl, and add dressing. Toss well to combine, and season with pepper. Divide among four plates, and pile green beans and walnuts on top. Serve immediately.
Nutrition Facts : Calories 141 g, Fat 6 g, Fiber 3 g, Protein 5 g, Sodium 123 g
MIXED GREENS WITH WALNUTS AND ROASTED ONION DRESSING
Categories Salad Leafy Green Onion Appetizer Side Super Bowl Low Cal Lunch Winter Healthy Bon Appétit Dairy Free Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Place 2 onions cut side down on baking sheet. Pour 2 tablespoons oil over. Sprinkle with sugar. Bake onions 30 minutes; turn onions over and bake until brown and caramelized, about 30 minutes longer. Cool. Transfer onions to processor. Add remaining 1 cup oil, broth and vinegar and puree (mixture will be thick). Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine greens, 1/2 cup walnuts and half of red onion in large bowl. Add enough dressing to coat greens; toss well. Sprinkle remaining walnuts and red onion over and serve.
STRAWBERRY & GLAZED WALNUT SALAD
This easy salad takes just minutes to make, but is oh so good.-Kelly Zimpfer, Souderton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the strawberries, walnuts, spinach and salad greens. In a small bowl, whisk the dressing ingredients. Serve with salad.
Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
GREEN SALAD WITH CRANBERRY VINAIGRETTE
Green salad that is especially pretty to serve during the Christmas holidays.
Provided by Nancy W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g
More about "four green salad with toasted walnut dressing recipes"
GARDEN SALAD WITH WALNUT VINAIGRETTE - CALIFORNIA …
From walnuts.org
WINTER SALAD WITH TOASTED WALNUTS RECIPE | EATINGWELL
From eatingwell.com
10 BEST MIXED GREEN SALAD WITH WALNUTS RECIPES - YUMMLY
From yummly.com
SUPER GREEN GRAIN SALAD WITH TOASTED WALNUT DRESSING
From dishingouthealth.com
5/5 (5)Total Time 1 hr 10 minsCategory Entree/Salad, Main Dish or SideCalories 440 per serving
LENTIL CHOPPED SALAD WITH HONEY WALNUT DRESSING ... - KATHLEEN …
From kathleenashmore.com
GREENS WALNUT RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
APPLE WALNUT SALAD WITH STILTON CHEESE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
MIXED GREEN SALAD WITH FIGS, PROSCIUTTO, WALNUTS AND, PARMESAN
From hostessatheart.com
VEGAN GREEN GODDESS SALAD WITH TOASTED WALNUTS - ILOVEORGANICGIRL
From iloveorganicgirl.com
ENDIVE SALAD WITH TOASTED WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
APPLE, WALNUT, AND BACON GREEN SALAD - RICARDO
From ricardocuisine.com
BRUSSELS SPROUTS, WALNUT & GREENS SALAD - HEALTHY LIVING
From healthylivingmarket.com
10 BEST MIXED GREEN SALAD WITH WALNUTS RECIPES - YUMMLY
From yummly.com
GREEN SALAD WITH APPLES AND TOASTED WALNUTS RECIPE
From myrecipes.com
GREEN SALAD WITH SPICED WALNUTS RECIPE | MYRECIPES
From myrecipes.com
WINTER GREEN SALAD WITH WALNUTS, APPLES, AND PARMESAN-ANCHOVY …
From seriouseats.com
TOASTED WALNUT SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WARM GREEN BEAN SALAD WITH TOASTED WALNUTS RECIPE - EATINGWELL
From eatingwell.com
WINTER GREEN SALAD WITH WALNUTS, APPLES, AND PARMESAN-ANCHOVY …
From seriouseats.com
GREEN SLAW WITH TOASTED WALNUT DRESSING | EATING FOR YOUR HEALTH
From eatingforyourhealth.org
MIXED GREENS SALAD WITH PEAR & WALNUTS - REAL FOOD WELL
From realfoodwell.com
SUPER GREEN GRAIN SALAD WITH TOASTED WALNUT DRESSING | RECIPE IN …
From pinterest.com
GREEN GODDESS CHEDDAR SALAD WITH TOASTED WALNUTS
From iloveorganicgirl.com
HOW TO MAKE BRIGHT AND FLAVORFUL STRAWBERRY WALNUT SALAD
From thefedupfoodie.com
BEETGREEN SALAD W/ TOASTED WALNUT DRESSING
From thecrimsonsink.com
ASPARAGUS SALAD WITH TOASTED WALNUTS AND GOAT CHEESE RECIPE
From foodnewsnews.com
ULTIMATE GEORGIAN SUMMER SALAD WITH WALNUTS (VIDEO)
From pantsdownapronson.com
WALNUT DRESSING SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FOUR-GREEN SALAD WITH TOASTED-WALNUT DRESSING
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love