Four Ingredient Heath Bars Recipes

HEATH BARS

Steps:

• Preheat oven to lowest setting, grease a rimmed baking sheet with cooking spray, and keep warm in the oven.
• In a large stockpot, bring butter, sugar, and salt to a boil over medium heat, stirring frequently (almost constantly), until temperature reaches 300 degrees F using a candy thermometer.
• Remove from heat and immediately stir in vanilla.
• Quickly and carefully pour the mixture onto warm greased pan.
• Spread the brittle by picking up the pan and tilting it around until it covers the entire pan.
• Let the brittle set until firm, but still warm, this should only take a few minutes.
• Spread the melted chocolate into a thin even layer over the brittle.
• Sprinkle the nuts over the chocolate, and carefully press down to ensure the almonds stick to the chocolate.
• Place the toffee in the freezer until set.
• Break into pieces, and store in an airtight container in the fridge or freezer.

EASY OATMEAL BARS (4 INGREDIENTS!)

Steps:

• Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform differently here.
• Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
• Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 squares or 32 rectangles. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.

HEATH BAR CAKE (4 INGREDIENTS, EASY & DELICIOUS)

Steps:

• 1. Bake chocolate cake according to package directions in a 9x13 pan. Let cool and cut into squares.
• 2. Put Heath bars in a large freezer bag. Place on a cutting board and crush with a hammer. (or you can buy them already crushed on Amazon)
• 3. Make chocolate pudding according to package instructions.
• 4. Now the fun part. In a large clear bowl (it makes it prettier, but not necessary if you don't have one) Layer chocolate cake, chocolate pudding, Cool Whip, and crushed Heath Bars. Repeat. (Make sure the crushed Heath bars top the Cool Whip) And that's it. Pretty, easy and delicious.
• 5. Note: I have tried this with Butterfingers and Mini Reese's Peanut Butter cups, but (in my opinion) Heath Bars win hands down.

HEATH BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
• Mix in flour, 2/3 cup HEATH bars and nuts by hand.
• Press into ungreased 10 x 15 inch cookie sheet.
• Bake 18- 20 minutes or until browned.
• Immediately sprinkle remaining HEATH bars evenly over top.
• Cool slighty and cut into bars while still warm.