Fragrant Pork Chops Recipes

SAN FRANCISCO PORK CHOPS

San Francisco Pork Chops image

Tender chops in a delicious sauce are great over noodles or thin spaghetti.

Provided by bintmejnuna

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
4 (3/4 inch-thick) boneless pork chops, trimmed
1 clove garlic, minced
¼ cup beef broth
¼ cup soy sauce
2 tablespoons brown sugar
2 teaspoons vegetable oil
¼ teaspoon red pepper flakes
2 teaspoons cornstarch
2 tablespoons water

Steps:

Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil, about 5 minutes per side; remove pork to a plate, reserving oil in skillet.
Cook and stir garlic in reserved drippings until fragrant, about 1 minute. Whisk beef broth, soy sauce, brown sugar, 2 teaspoons vegetable oil, and red pepper flakes in a bowl, dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil, cover skillet, and reduce heat to low. Simmer chops until tender, 30 to 35 minutes, turning once halfway through cooking.
Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened, about 5 minutes. Pour sauce over chops to serve.

Nutrition Facts : Calories 379.3 calories, Carbohydrate 9.4 g, Cholesterol 124 mg, Fat 18.6 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 5.4 g, Sodium 1042.5 mg, Sugar 6.9 g

FRAGRANT PORK CHOPS

Fragrant Pork Chops image

This recipe is adapted from a Martin Yan cookbook. It is easy enough for every day, but has very sophisticated Chinese-influenced flavors. Enjoy!

Provided by profken

Categories Pork

Time 20m

Yield 4 Pork Chops, 4 serving(s)

Number Of Ingredients 11

Ingredients

4 pork chops (thin, boneless or bone in)
2 -3 tablespoons canola oil
4 tablespoons white wine
4 tablespoons soy sauce
1/2 cup apple juice
4 tablespoons soy sauce
1 teaspoon apple cider vinegar
1 tablespoon brown sugar
1 teaspoon chopped garlic (apprx. 1 clove)
1 teaspoon chopped ginger
2 tablespoons applesauce

Steps:

1. Marinate pork chops for up to 2 hours.
2. Saute chops for approximately 2 minutes on each side over medium high heat until golden brown.
3. Combine sauce ingredients and mix well. Pour over chops and simmer over low heat until thickened, approximately 5 minutes.

Nutrition Facts : Calories 469.6, Fat 25.1, SaturatedFat 6.5, Cholesterol 137.3, Sodium 2125.8, Carbohydrate 11.4, Fiber 0.5, Sugar 7.1, Protein 45.1

BAKED PORK CHOPS

Baked Pork Chops image

In Wichita, Kansas, Wanda Plinsky relies on orange juice and canned soup to boost the flavor of this tender pork chop and rice bake. "It's very good...and a little different from your usual fare," she says.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 bone-in pork loin chops (8 ounces each and 1/2-inch thick)
1 tablespoon vegetable oil
1-1/3 cups uncooked long grain rice
1 cup orange juice
1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted

Steps:

In a large skillet, brown pork chops in oil; drain. Place the rice in an ungreased shallow 3-qt. baking dish; pour orange juice over rice. Top with pork chops and soup. , Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160deg;.

Nutrition Facts : Calories 404 calories, Fat 10g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 577mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 1g fiber), Protein 15g protein.

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