Francis Pumpkin Crunch Pie Recipes

FRANCIS' PUMPKIN CRUNCH PIE

Francis' Pumpkin Crunch Pie image

Francis was a great baker that did all the desserts for a restaurant that I worked at during my college years. This was a huge seller and once I added it to my Thanksgiving menu it was a hit with my guests too. It is a quick and delicious embellishment to any pumpkin or sweet potato pie as you bring it out of the oven.

Provided by mauigirl

Categories Desserts Pies Pumpkin Pie Recipes

Time 13m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup white sugar
3 tablespoons butter, softened
2 tablespoons packed brown sugar
2 tablespoons heavy whipping cream
½ teaspoon vanilla extract
½ cup shredded coconut
½ cup finely chopped pecans
1 (9 inch) pumpkin pie

Steps:

Beat white sugar, butter, brown sugar, heavy cream, and vanilla extract together in a bowl using an electric mixer until smooth and creamy; stir in coconut and pecans. Spoon mixture over pumpkin pie.
Set oven rack about 8 inches from the heat source and preheat the oven's broiler.
Place pie in the oven and broil until bubbly and toasted, 3 to 5 minutes.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 59.6 g, Cholesterol 51.4 mg, Fat 30.9 g, Fiber 6.3 g, Protein 8 g, SaturatedFat 10.5 g, Sodium 526.9 mg, Sugar 34.4 g

CARAMEL CRUNCH PUMPKIN PIE

Caramel Crunch Pumpkin Pie image

From taste of home. Submitted by June Blomquist. "Mom's special holiday pie is both creamy and crunchy, thanks to the addition of whipping cream and chopped walnuts."

Provided by Courtly

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup packed brown sugar, divided
1/2 cup finely chopped walnuts
2 tablespoons butter, melted
1 unbaked pastry shell (9 inches)
3 eggs
1 cup canned pumpkin
1 teaspoon rum extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground mace
1/4 teaspoon ground ginger
1 1/2 cups heavy whipping cream

Steps:

In a small bowl, combine 1/4 cup brown sugar, walnuts and butter. Press onto the bottom of pastry shell. In a large bowl, whisk the eggs, pumpkin, extract, cinnamon, salt, mace, ginger and remaining brown sugar until blended; stir in cream.
Pour into pastry shell. Cover edges loosely with foil. Bake at 400 for 10 minutes. Reduce heat to 350, bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Remove foil. Cool on wire rack. Garnish with whipped cream and additional walnuts if desired. Refrigerate leftovers.

Nutrition Facts : Calories 459.5, Fat 33.6, SaturatedFat 15.1, Cholesterol 148.1, Sodium 408.1, Carbohydrate 35.5, Fiber 2.4, Sugar 21.4, Protein 6.2

CHEX® PUMPKIN PIE CRUNCH

Chex® Pumpkin Pie Crunch image

Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Provided by Chex

Categories Chex® Party Mix

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup brown sugar
1 tablespoon pumpkin pie spice
¼ cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex® cereal
2 cups Wheat Chex® cereal
2 cups Honey Nut Chex® cereal
8 ounces pecans

Steps:

In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 13.5 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 142.5 mg, Sugar 7.4 g

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