Frankfurt Green Sauce Frankfurter Grüne Soße Recipes
FRANKFURT GREEN SAUCE (FRANKFURTER GRüNE SOßE)
Try this world-famous German herb sauce. Refreshing, delicious and yet so simple, these are the characteristics of the original Frankfurter Grie Soß (as Frankfurt green sauce is colloquially known).
Provided by Marita
Categories Main Course
Time 1h20m
Number Of Ingredients 8
Steps:
- Wash the herbs. If necessary, remove the leaves from the stems and roughly chop them. Place in a deep bowl.
- Add the yoghurt and crème Fraiche or sour cream to the herbs. With a hand blender, puree the herbs. Alternatively, you can chop the herbs very finely and then mix them in with the yoghurt-crème Fraiche mixture.
- Peel the onion and cube very finely.
- Add the onion cubes, olive oil, mustard and lemon juice to the mixture. Season with salt and pepper.
- Allow the mixture to rest for an hour in the fridge or a cool place before serving.
Nutrition Facts : Calories 124 kcal, Carbohydrate 5 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 5 mg, Sodium 70 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving
FRANKFURT GREEN SAUCE
Steps:
- For the right mix of herbs it needs a bit of trying. In Frankfurt, GER you can get the herbs in the supermarket. Rinse the herbs thoroughly, mince them (except for Chives and Spring Onions) in the mixer with the other ingredients, or mince them with a big knife. Mince the onions and chives or cut them in to tiniest dices. Mix all together in a bowl and give it the final taste after one hour in the fridge.
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- Select the herbs (see chef's note for list of traditional herbs), wash, and spin dry. Chop finely with a knife or in a food processor.
- Add the finely diced onion, juice of 1/2 lemon, mustard, quark, sour cream and yogurt to the herbs in a food processor or with the herbs in a bowl and mix well. Season to taste with salt and pepper.
- Serve the green sauce cold. Classically with boiled and halved eggs and boiled potatoes or breaded schnitzel, which is thereby upgraded to "Frankfurter Schnitzel". However, the sauce also goes well with fried or smoked salmon or cold roast meat.
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