Freda Maries Dijon Viniagrette Recipes

DIJON VINAIGRETTE

Steps:

• Whisk the vinegar, mustard, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper in a small bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Stir in the tarragon if using.

FREDA MARIE'S DIJON VINIAGRETTE

Steps:

• In a bowl add garlic, shallot, mustard, and vinegar.
• Whisk all together until blended.
• Add olive oil in a steady stream while whisking continuously.
• Add honey, salt, and pepper to taste.
• Enjoy w/your salad.

CHAMPAGNE DIJON VINAIGRETTE

Steps:

• Place all ingredients in a small glass jar and shake until oil is emulsified.
• May be kept in refrigerator up to 1 month.
• Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
• It will turn into vinegar.

SIMPLE DIJON VINAIGRETTE

Steps:

• In a small bowl, mini blender or mini food processor, whisk or blend Dijon and vinegar until smooth. Add oil, sugar, salt and pepper and mix until completely emulsified. Taste and add more sugar, salt or pepper to taste.
• Serve immediately.

DIJON RED WINE VINAIGRETTE

Steps:

• Combine vinegar and next 4 ingredients in a medium bowl.
• Slowly whisk in oil until well blended.
• Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.