Freeze Ahead Golden Glazed Carrots Recipes

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MAPLE-GLAZED BALSAMIC CARROTS



Maple-Glazed Balsamic Carrots image

This is a delicious sweet glazed carrot dish cooked al dente. Cook the carrots longer if you want them softer.

Provided by ratherbeswimmin

Categories     Vegetable

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb baby carrots
1/2 cup beef broth
1/4 cup maple syrup
2 tablespoons unsalted butter
salt and pepper
2 tablespoons balsamic vinegar

Steps:

  • In a skillet add the carrots, broth, maple syrup, butter, salt and pepper.
  • Over medium-high heat, bring the mixture to a boil.
  • Cover and cook 3 minutes; cook for 5 minutes if you want a soft, candied-style carrot.
  • Increase the heat to high; uncover the skillet and cook 5-6 minutes, stirring frequently, or until the carrots are just tender and the liquid has been reduced to 2 tablespoons.
  • Add in the vinegar and stir/sauté 1-2 minutes or until the liquid is reduced to a glaze.
  • Serve while hot.

MAPLE-GLAZED CARROTS



Maple-Glazed Carrots image

Great side dish with any meal, but really nice during the Holidays. Use a good maple syrup from the NE region of the US. This can be made ahead. From Bon Appetit.

Provided by lazyme

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

4 lbs carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups)
10 tablespoons unsalted butter (1 1/4 sticks)
3 tablespoons sugar
1 1/2 teaspoons coarse salt
6 tablespoons pure maple syrup
3 tablespoons dark brown sugar, packed
2 tablespoons fresh Italian parsley, chopped

Steps:

  • Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)
  • Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.
  • Transfer carrots to large bowl. Sprinkle with parsley and serve.

Nutrition Facts : Calories 297.6, Fat 15, SaturatedFat 9.2, Cholesterol 38.2, Sodium 598.4, Carbohydrate 41.7, Fiber 6.4, Sugar 29.6, Protein 2.3

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