Freezing Eggnog Recipes

FROZEN BRANDIED EGGNOG

Frozen Brandied Eggnog image

Provided by Geoffrey Zakarian

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 cups (12 ounces) eggnog
3/4 cup (6 ounces) brandy
10 ice cubes
4 large scoops vanilla ice cream or gelato
1/4 teaspoon freshly grated nutmeg, for garnish

Steps:

Put 4 large highball glasses or small goblets in the freezer to chill.
In a blender, combine the eggnog, brandy and ice cubes and puree until smooth. Add the ice cream and puree until just combined.
Divide the cocktail among the glasses, garnish with a sprinkle of nutmeg and serve with thick straws.

FROZEN EGGNOG

Frozen Eggnog image

Make and share this Frozen Eggnog recipe from Food.com.

Provided by winterrace

Categories Christmas

Time 39m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 quart eggnog
2 (14 ounce) cans sweetened condensed milk
2 teaspoons ground nutmeg
1/4 cup Bourbon
1 pint heavy cream, whipped

Steps:

Mix all together but the whipped cream. Pour into a 9x13 glass pan and freeze until slightly frozen. Beat until light and fluffy, fold in whipped cream. Freeze again until completely frozen. Scoop into cups with ice cream scoop to serve.

Nutrition Facts : Calories 287.5, Fat 16.1, SaturatedFat 10, Cholesterol 76.1, Sodium 87, Carbohydrate 29.2, Fiber 0.1, Sugar 25.9, Protein 5.6

EGGNOG I

Eggnog I image

No Christmas is complete without eggnog!

Provided by Denise

Categories Drinks Recipes Eggnog Recipes

Yield 11

Number Of Ingredients 7

Ingredients

6 eggs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 quart milk
⅓ pint heavy whipping cream
1 pinch ground nutmeg
1 pinch salt

Steps:

Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 24.2 g, Cholesterol 140.4 mg, Fat 12.9 g, Protein 9.5 g, SaturatedFat 7.3 g, Sodium 139.4 mg, Sugar 23.8 g

FROZEN EGGNOG

Frozen Eggnog image

Number Of Ingredients 6

Ingredients

12 egg yolks
2 1/2 cups sugar
3 quarts heavy cream, whipped
1 1/2 cups Cognac
2 cups dark rum
Raisins, soaked in rum

Steps:

Beat egg yolks until they are thick and pale and gradually beat in sugar. Fold in whipped heavy cream and freeze the mixture until it is almost hard. Remove the cream from the freezer and let it soften slightly. Stir in the Cognac and dark rum, to taste. Stir in a few handfuls of rum-soaked raisins, if desired. Return the mixture to the freezer. Serve the eggnog in small punch cups, with spoons.

MAKE-AHEAD EGGNOG

Make-Ahead Eggnog image

Sipping homemade eggnog is a holiday tradition for many families. Our slow cooker version of the classic drink couldn't be easier to make. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 2h10m

Yield 9 servings (3/4 cup each).

Number Of Ingredients 6

Ingredients

6 cups whole milk
1 cup egg substitute
2/3 cup sugar
2 teaspoons rum extract
1-1/2 teaspoons pumpkin pie spice
French vanilla whipped topping, optional

Steps:

In a 3-qt. slow cooker, combine the first five ingredients. Cover and cook on low until heated through, 2-3 hours. Serve in mugs; dollop with whipped topping if desired.

Nutrition Facts : Calories 174 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 8g protein.

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