French Beans In Tomato Sauce Recipes

FRENCH BEANS IN TOMATO SAUCE

French Beans In Tomato Sauce image

Provided by Global Cookbook

Number Of Ingredients 7

Ingredients

2 tsp Corn oil
1 med Size onion, peeled and minced
2 x Cloves garlic, peeled and crushed
1 x 200 gram can tomatoes, liquid removed and minced (7oz)
1 tsp Mixed herbs
1 Tbsp. Tomato puree
375 gm French beans, topped and tailed (12oz) Grnd black pepper

Steps:

1. Heat the oil in a pan gently and soften the onion and garlic. 2. Add in the tomatoes, herbs and tomato puree and simmer the sauce for 15 min. 3. Rinse the beans and boil them for 4 min in water, then drain them well. 4. Season the tomato sauce and toss in the beans. 5. Raise the heat for half a minute and then serve immediately. NOTES : A colourful vegetable to serve with any grill or possibly roast. It also goes well with fish dishes.

Nutrition Facts : ServingSize 3784 g, Calories 871, Fat 8.24 g, TransFat 0.0 g, SaturatedFat 1.49 g, Cholesterol 2 g, Sodium 5318 g, Carbohydrate 190.13 g, Fiber 53.1 g, Sugar 88.89 g, Protein 40.9 g

GREEN BEANS IN TOMATO SAUCE

Green Beans in Tomato Sauce image

I had these beans at a dinner party. I'm so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans.

Provided by Patti Terranova

Categories Side Dish Vegetables Tomatoes

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons olive oil
1 onion, chopped
1 clove garlic, chopped
1 tablespoon chopped fresh parsley
1 (14.5 ounce) can diced tomatoes including juice
1 tablespoon white wine vinegar
1 teaspoon ground cumin
1 pinch white sugar, or to taste
salt and ground black pepper to taste
1 tablespoon olive oil
1 clove garlic, chopped

Steps:

Bring a pot of lightly-salted water to a boil; stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.
Heat 2 tablespoons of olive oil in a large skillet over medium heat; cook and stir the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, about 5 minutes. Stir in the tomatoes, wine vinegar, and cumin; bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes to thicken the sauce. Transfer the sauce to a bowl.
In a clean skillet, heat 1 tablespoon of olive oil over medium-low heat; cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet; cook and stir to reheat the beans and coat them with oil. Pour the sauce over the beans and stir to coat. Serve hot.

Nutrition Facts : Calories 105.7 calories, Carbohydrate 10.5 g, Fat 7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 103.5 mg, Sugar 3.6 g

GREEN BEANS WITH TOMATO SAUCE

Green Beans with Tomato Sauce image

As an alternative to green bean casserole, serve up a saucy Italian side dish sporting festive red and green colors. Also try this sauce with asparagus, broccoli or Brussels sprouts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds fresh green beans, trimmed and cut in half
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place green beans in a steamer basket. Place basket in a large saucepan over 1 in. of water; bring to a boil. Steam, covered, 8-10 minutes or until crisp-tender. Transfer to a serving bowl., Meanwhile, in a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Drizzle over beans.

Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 642mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein.

FAVA BEANS WITH TOMATO GARLIC SAUCE

Fava Beans with Tomato Garlic Sauce image

Make and share this Fava Beans with Tomato Garlic Sauce recipe from Food.com.

Provided by Bergy

Categories Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (19 ounce) cans fava beans (use fresh if you have them, take off the pods and boil them until tender, cool and then slip off the)
3 tablespoons olive oil
3 large onions, chopped
5 cloves garlic, minced
2 tablespoons hot red pepper flakes
1/4 cup tomato sauce
3/4 cup hot water
3 tablespoons fresh parsley, chopped
salt & pepper
2 teaspoons Hungarian paprika

Steps:

Heat oil in a large saucepan& over medium heat saute the onions& garlic until golden.
Stir in remaining ingredients except the beans.
Bring to a boil, reduce heat and simmer 30 minutes (add a bit more water if it reduces too much- the sauce should have some liquid to it).
Gently stir in the fava beans and let stand for a few minutes so the beans absorb some of the flavor from the sauce.

GREEN BEANS IN TOMATO SAUCE

Green Beans in Tomato Sauce image

Make and share this Green Beans in Tomato Sauce recipe from Food.com.

Provided by Alan in SW Florida

Categories Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh green beans, trimmed (or 1 pound frozen green beans, cooked according to package directions and drained well)
1 small sweet onion, chopped
1 large garlic clove, minced
2 tablespoons olive oil
1 (8 ounce) can tomato sauce
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon red wine vinegar
1 tablespoon chopped fresh parsley

Steps:

Cook green beans in boiling water to cover 5 to 10 minutes or to desired degree of doneness; drain and set aside.
Saute onion and garlic in hot oil in a large skillet over medium-high heat 5 minutes or until onion is tender.
Add tomato sauce and sugar; cook, stirring often, 5 minutes. Add green beans, salt, pepper, and vinegar; cook 5 minutes. Sprinkle with parsley, and serve immediately.

Nutrition Facts : Calories 135, Fat 7.1, SaturatedFat 1, Sodium 743.7, Carbohydrate 17.8, Fiber 5.1, Sugar 7.9, Protein 3.1

GREEN BEANS IN SEASONED TOMATO SAUCE

Green Beans in Seasoned Tomato Sauce image

My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following recipe. My husband LOVES it and wants me to make it all of the time now.

Provided by luv2trvl2it

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 onion, diced
3 tablespoons chopped garlic, or to taste
salt to taste
1 (28 ounce) can crushed tomatoes (such as San Marzano®)
1 (12 ounce) bag thin green beans, trimmed
1 teaspoon white sugar
⅛ teaspoon ground cinnamon

Steps:

Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.

Nutrition Facts : Calories 72 calories, Carbohydrate 9.8 g, Fat 3.6 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 143.8 mg, Sugar 4.1 g

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