French Fry Nachos Aka Frachos Recipes

FRENCH FRY NACHOS (AKA FRACHOS)

Steps:

• Cut potatoes into French fry lengths (a mandoline comes in handy here). Add to a large bowl and fill with enough cold water to cover the fries. Refrigerate for about 30 minutes to 1 hour.
• While the potatoes are soaking, cook the ground beef. Warm a medium skillet over medium-high heat. When the pan is hot, add the ground beef along with the cayenne, paprika, cumin, ¼ tsp salt and ¼ black pepper. Cook, breaking up the meat so it doesn't form large clumps, until browned and cooked through. Keep warm and set aside.
• To make the quick guacamole, smash the avocado in a small bowl with the back of your form until smooth. Stir in jalapeno, red onion, cilantro, salt, pepper and lime juice. Cover and set aside.
• Pour oil into a dutch oven or heavy bottomed pot until it is 3" deep. Heat over medium heat until the temperature reaches 375 degrees. Drain potatoes and dry completely with paper towels. Fry the potatoes, working in small batches, until crisp and golden. Remove to a paper towel lined plate to drain. Season immediately with salt.
• Add the French fries to a cast iron skillet. Top with the cooked ground beef and shredded cheese. Turn on oven broiler to high and broil until the cheese is melted and bubbling, approximately 2 to 3 minutes. Remove from oven, top with chopped tomato, guacamole, and sour cream. Sprinkle with extra fresh cilantro and serve immediately.

LOADED CURLY-FRY NACHOS

Steps:

• Preheat the oven and bake the curly fries according to package directions.
• Meanwhile, toss the cheese and cornstarch together in a small saucepan, then add the half-and-half. Cook over medium heat, whisking constantly, until melted and smooth, about 5 minutes. Add a little more half-and-half to loosen the sauce if needed.
• Put the curly fries on a serving plate. Drizzle with the cheese sauce and ranch dressing and sprinkle with the bacon, onions and cilantro. Dot or drizzle with sriracha to taste.

NACHO FRENCH FRIES

Steps:

• Bake the waffles fries to golden brown according to the package instructions.
• Meanwhile, heat the chili in a medium saucepot over medium-low heat.
• Place the fries on a serving platter or in a large shallow bowl. Top with the chili, cheese, salsa, tomatoes, sour cream and guacamole. Garnish with the pickled jalapeños, if using, and the cilantro leaves. Serve warm.

LOADED WAFFLE FRY NACHOS RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C).
• Spread the fries in an even layer on a baking sheet. Bake for 20-25 minutes, until crispy.
• Heat the olive oil in a medium skillet over medium heat. Add the red and green bell pepper and sauté for 4 minutes, or until softened and starting to blister. Add the ground beef and taco seasoning and cook for 4 minutes, breaking up the beef into small pieces, until browned and cooked through. Remove the pan from the heat. Add the Pace® Chunky Salsa and stir until fully incorporated.
• Reduce the oven temperature to 400°F (200°C).
• In a 12-inch cast iron skillet, arrange half of the waffle fries in an even layer. Spoon half of the beef mixture over the fries, then drizzle with half of the Pace® Queso Blanco and sprinkle with ¼ cup shredded cheese. Repeat with the remaining ingredients to make another layer.
• Transfer the skillet to the oven and bake for 20 minutes, until the cheese is melted, light brown, and crispy on the top.
• Remove the skillet from the oven and let cool for 10 minutes. Garnish the nachos with the avocado and cilantro.
• Enjoy!

NACHO FRENCH FRIES

Steps:

• Preheat your oven to whatever the back of the bag of frozen fries says, and cook fries for 10 minutes.
• Turn fries once, and bake for 7 more minutes.
• Take fries out of oven, and turn on your broiler.
• Sprinkle on cheese, followed by green onions and bacon bits. if you have any other toppings you'd like to put on you could do that now too. :).
• Return pan to oven and broil for 2-3 minutes, or until cheese is melted and gooey. (Watch this step though, because you don't want to burn anything).
• Remove from oven and serve on a plate with sour cream. yummy. :).