FRENCH ONION SHEPHERD'S PIE
This hearty casserole has all of the rich flavor of the French onion soup my family loves. The cheese-topped mashed potatoes over the hearty combination of beef and onions make it ideal for an autumn dinner. It doubles and freezes easily, so make one for tonight, and one for the freezer.-Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook for 35-40 minutes or until deep golden brown, stirring occasionally., Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in flour and salt until well blended; cook 1 minute longer. Combine the broth, brandy, Worcestershire sauce and mustard. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in onions; heat through. , Transfer beef mixture to a greased 8-in. square baking dish. Spread with potatoes; sprinkle with cheese. Bake, uncovered, at 375° for 30-35 minutes or until bubbly and cheese is melted. If desired, increase heat to 475° and bake an additional 8-10 minutes until top is golden brown.
Nutrition Facts : Calories 563 calories, Fat 27g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1150mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
FRENCH ONION SHEPHERD'S PIE
Easy shepherd's pie with ground beef and French onion soup that tastes great.
Provided by SandyH
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Mash potatoes and add 1/2 cup Cheddar cheese, milk, green onion, and butter. Stir until mixed well.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet with flour and pepper until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water.
- Warm frozen peas in a small, microwave-safe bowl in the microwave for 1 minute. Stir peas into the beef and soup mixture.
- Pour the meat and soup mixture into the bottom of a glass casserole dish. Spread potatoes over the top using a rubber spatula. Top with remaining Cheddar cheese and sprinkle with more pepper.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 638.9 calories, Carbohydrate 62.2 g, Cholesterol 111.8 mg, Fat 27.7 g, Fiber 8.3 g, Protein 36 g, SaturatedFat 13.6 g, Sodium 965.5 mg, Sugar 7.6 g
FRENCH ONION SHEPHERD'S PIE SKILLET
Brothy, richly flavored French onion soup meets shepherd's pie in this comfort food mashup that couldn't be easier. Ground beef and Progresso™ beef flavored broth create a deeply savory base for this meal, so there's no need to spend hours stewing meat and making broth. Betty Crocker™ roasted garlic mashed potatoes make for a fluffy and cheesy topping that's a perfect replacement for the cheese toast of French onion soup. So next time you need a cozy weeknight meal full of flavor and low on fuss, you know what's on the menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat until hot; add beef, and cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain; clean out skillet, and set beef aside. Add butter to same skillet, and melt over medium-high heat. Add onions; cook 5 to 7 minutes or until softened and browned. Stir in garlic, thyme and pepper; cook and stir 30 seconds. Stir in broth and soy sauce; heat to simmering. Return beef to skillet, and simmer 2 to 4 minutes or until sauce is thickened slightly. Remove from heat.
- Make potatoes as directed on pouch. Stir cheeses into potatoes. Spoon mixture over beef mixture in skillet. Bake 18 to 22 minutes or until heated through (at least 165°F in center) and top is slightly puffed and golden brown. Garnish with parsley.
Nutrition Facts : Calories 650, Carbohydrate 34 g, Cholesterol 135 mg, Fat 4 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 20 g, ServingSize About 1 1/2 Cups, Sodium 1380 mg, Sugar 6 g, TransFat 1 1/2 g
FRENCH ONION TURKEY SHEPHERD'S PIE
In this healthier version of a traditional recipe, I punch up the flavor of turkey with caramelized onions and brandy, cut saturated fat with heart-healthy canola oil, and save a few calories for a sprinkling of gooey cheese. Serve with a side of lemony green beans and everyone's happy! -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute onions and 1/4 teaspoon salt in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Drain potatoes. Mash with 1/4 cup broth and pepper; set aside and keep warm., In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Add the flour, brandy, mustard, Worcestershire sauce and remaining broth and salt. Cook and stir for 5-7 minutes or until thickened. Stir in peas and onion mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray; spread with potato mixture. Bake, covered, at 375° for 20 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until golden brown.
Nutrition Facts : Calories 360 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 803mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 4g fiber), Protein 37g protein. Diabetic Exchanges
SHEPHERD'S PIE WITH CARAMELIZED ONIONS
This is an old recipe that my children loved when they were younger--fresh simple flavors--especially if you caramelize the onions right! Family favorite from "Farmhouse Cookbook". You can simplify it by using instant mashed potatoes, but fresh is definitely better. (I just recently made this and thought I'd up the nutritional value by throwing in a bag of fresh spinach and stirring it in just before I put mixture in pan to bake. Mmm -- great addition.)
Provided by SharleneW
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Steam potatoes in a steamer basket over boiling water until they are soft, 20 to 25 minutes.
- Meanwhile, mix ground beef in a bowl with allspice, salt and pepper to taste.
- Brown seasoned ground beef in a large skillet until it is almost cooked through, but still somewhat pink.
- Transfer to a medium-size bowl with a slotted spoon.
- Add the onions to the fat in the skillet, cover and cook, stirring frequently, until they are a deep golden to dark brown, about 10 minutes.
- The onions should get quite dark brown and caramelized. (Don't cook at too high of a heat, or they will burn).
- Add the water and stir, scraping browned bits from bottom of skillet.
- Add onions and the cooking liquid to the ground beef and stir until combined. Season to taste and set aside.
- Preheat the oven to 350°F.
- Mash the potatoes until they are completely smooth, adding the milk and cream as you mash them.
- Season to taste with salt and pepper. (The potatoes will be quite soft)
- Add corn to the meat mixture.
- Press mixture into a 9-inch glass pie plate or 8x8-inch glass baking pan.
- Spoon or pipe potatoes evenly over the mixture, making sure you completely and evenly cover the meat (don't pile in center).
- Bake until it is hot through, about 30 minutes.
- Remove from oven while you heat broiler.
- Broil about 2 inches from the heat until potatoes are golden brown on top, 3 to 4 minutes.
- Serve immediately.
More about "french onion shepherds pie skillet recipes"
FRENCH ONION SHEPHERD'S PIE RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Servings 8Total Time 45 minsCategory Casserole, Entree, Main CourseCalories 481 per serving
- Prepare a 11 x 7 inch dish by spraying with nonstick cooking spray. Preheat the oven to 350 degrees F.
- Add sliced carrots, flour, pepper, water and French onion soup and bring to a gentle simmer for 5 minutes.
SKILLET SHEPHERD'S PIE - IOWA GIRL EATS
From iowagirleats.com
SKILLET SHEPHERD'S PIE - JO COOKS
From jocooks.com
FRENCH ONION SHEPHERD'S PIE W/ CAULIFLOWER MASH
From thefirstmess.com
RECIPE FRENCH SHEPHERD'S PIE (HACHIS PARMENTIER)
From en.lacuisinedannie.com
10 BEST SHEPHERDS PIE WITH ONION SOUP MIX RECIPES
From yummly.com
SKILLET SHEPHERD'S PIE - MOM MAKES DINNER
From mommakesdinner.com
ULTIMATE BEEF SHEPHERD'S PIE - THE CHUNKY CHEF
From thechunkychef.com
SKILLET SHEPHERD'S PIE RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
FRENCH ONION SHEPHERD'S PIE | RECIPESTY
From recipesty.com
LAZY SKILLET SHEPHERD'S PIE - KELSIE BROWN BLOG
From kelsiebrownblog.com
THE BEST EASY SHEPHERD'S PIE - FIVEHEARTHOME
From fivehearthome.com
SKILLET SHEPHERD'S PIE - SIMPLY SCRATCH
From simplyscratch.com
FRENCH ONION SHEPHERD'S PIE RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
FRENCH SHEPHERD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SHEPHERD’S PIE RECIPE: FRENCH ONION SHEPHERD’S PIE BY SANDYH – …
From redcipes.com
FRENCH ONION SHEPHERD'S PIE - ENCHANTED FLAVORS
From enchantedflavors.com
SKILLET SHEPHERD'S PIE RECIPE - LODGE CAST IRON SKILLET
From theblackpeppercorn.com
FRENCH ONION SHEPHERD'S PIE SKILLET | RECIPE | RECIPES, FOOD, …
From pinterest.com
FRENCH ONION SHEPHERD'S PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FRENCH ONION SHEPHERDS PIE SKILLET FOOD- WIKIFOODHUB
From wikifoodhub.com
SKILLET SHEPHERD'S PIE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SHEPHERD'S PIE RECIPE WITH VEGETABLES - THERESCIPES.INFO
From therecipes.info
THE BEST SKILLET SHEPHERD'S PIE EVER • THE FRESH COOKY
From thefreshcooky.com
LIPTON SHEPHERD'S PIE - THERESCIPES.INFO
From therecipes.info
CAST IRON SKILLET SHEPHERD'S PIE - COOKING FOR MY SOUL
From cookingformysoul.com
FRENCH ONION SHEPHERD'S PIE - MSN
From msn.com
SKILLET PEROGY SHEPHERD’S PIE | OSTEOPOROSIS CANADA
From osteoporosis.ca
SHEPHERD'S PIE BAKED POTATO - THERESCIPES.INFO
From therecipes.info
FRENCH ONION SHEPHERD'S PIE - THERESCIPES.INFO
From therecipes.info
FRENCH ONION SHEPHERD’S PIE SKILLET – CHAWTIME
From chawtime.com
FRENCH ONION SHEPHERD'S PIE SKILLET | RECIPE | RECIPES, FOOD, COOKING
From pinterest.ca
CARAMELIZED ONION SHEPHERD'S PIE RECIPE | HELLOFRESH
From hellofresh.com
FRENCH ONION SHEPHERD'S PIE SKILLET | RECIPE | FRENCH ONION, FOOD ...
From pinterest.com
CAST IRON SKILLET SHEPHERD'S PIE RECIPE - ROSEMARY & MAPLE
From rosemaryandmaple.com
FRENCH ONION SHEPHERD'S PIE SKILLET RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
SHEPHERD’S PIE WITH CARAMELIZED ONION MASHED POTATO TOPPING
From garlicrecipes.ca
FRENCH ONION SHEPHERD'S PIE SKILLET
From beeprecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love