French Toast For Firm European Style Bread Recipes
FRENCH TOAST RECIPE
Steps:
- Gather the ingredients.
- Preheat oven to 200 F.
- Beat the eggs thoroughly.
- Whisk in the sugar, half-and-half, and vanilla.
- Pour the egg mixture into a shallow glass dish. An inch deep should be fine.
- Heat your griddle to medium-low and melt the butter on it.
- Soak a couple of slices of bread (but only as many your griddle can accommodate at once) in the eggs while you count to 10. Flip them over and repeat.
- Carefully remove the soaked slices from the eggs, letting the excess liquid drain back into the dish, and transfer the bread to the griddle.
- Flip when the bottoms are golden brown .
- When the other sides are also golden brown, remove from the griddle and place on a foil-lined baking sheet and place in your preheated oven to keep warm while you cook the remaining French toast.
- Serve French toast right away and enjoy.
Nutrition Facts : Calories 299 kcal, Carbohydrate 33 g, Cholesterol 201 mg, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, Sodium 376 mg, Sugar 6 g, Fat 13 g, ServingSize 4 servings, UnsaturatedFat 0 g
KERRY'S FRENCH TOAST
A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!
Provided by Kerry Carpenter Lubecki
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
- Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
- Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
- Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.
Nutrition Facts : Calories 770.1 calories, Carbohydrate 68.7 g, Cholesterol 460 mg, Fat 45.6 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 24.3 g, Sodium 782.9 mg, Sugar 29.7 g
FAMOUS BREAD FRENCH TOAST
This recipe is from Margaret Rudkin, better known as the founder of the Pepperidge Farm Company. Her cookbook is long out of print but contains such a treasury of delicious recipes that I would encourage anyone who collects cookbooks to try to find a copy for themselves. This makes for a decadent Sunday morning breakfast.
Provided by WildLime
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Beat the eggs with the sugar until thick.
- Add the salt, milk, heavy cream and nutmeg.
- Mix well and strain through a fine mesh strainer into a shallow dish.
- Meanwhile, heat marmalade over low heat until liquefied. Keep warm while you prepare the French toast.
- Dip slices of bread in the mixture, turning to coat both sides.
- Cook on a hot buttered griddle or frying pan over medium heat until golden brown on both sides. Turn carefully with a pancake turner.
- Serve with marmalade and powdered sugar or your favorite pure maple syrup.
Nutrition Facts : Calories 534.4, Fat 16.2, SaturatedFat 8.6, Cholesterol 149.6, Sodium 739.3, Carbohydrate 91.2, Fiber 2.3, Sugar 56.3, Protein 10
FRENCH TOAST FOR FIRM EUROPEAN-STYLE BREAD
Steps:
- 1. Heat 10- to 12-inch skillet (preferably cast iron) over medium heat for 5 minutes. Meanwhile, beat egg lightly in shallow pan or pie plate; whisk in milk and vanilla, and then sugar, flour, and salt, continuing to whisk until smooth. Soak bread without oversaturating, about 20 seconds per side. Pick up bread and allow excess batter to drip off; repeat with remaining slices. 2. Swirl 1 Tbsp butter in hot skillet. Transfer prepared bread to skillet; cook until golden brown, about 2 minutes on first side and 1 minute and 15 seconds on the second. Serve immediately. Continue, adding 1 Tbsp butter to skillet for each new batch.
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
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