Fresh Carrot Topper Recipes

FRESH CARROT TOPPER

Fresh Carrot Topper image

If you like carrot salad with sweet bits of pineapple and raisins, you'll like this Healthy Living appetizer cracker topper.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 12 servings, 3 topped crackers each.

Number Of Ingredients 6

Ingredients

1 cup shredded carrots
1 can (8 oz.) crushed pineapple, well drained
1/3 cup raisins
1/4 cup light sour cream
1/4 tsp. ground ginger
36 low-sodium round buttery crackers

Steps:

Mix all ingredients except crackers until well blended; cover.
Refrigerate at least 1 hour to allow flavors to blend.
Spoon 2 tsp. of the mixture onto each cracker just before serving.

Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

FRESH CARROT SOUFFLE

Fresh Carrot Souffle image

A carrot souffle as good as your favorite restaurant makes!

Provided by Carol

Categories Desserts

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

1 ¾ pounds carrots, peeled and chopped
1 cup white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons vanilla extract
2 tablespoons all-purpose flour
3 eggs, beaten
½ cup margarine, softened
2 teaspoons confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 35.9 g, Cholesterol 69.8 mg, Fat 13.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 306.8 mg, Sugar 29.4 g

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