Fresh Coconut And Mint Chutney Recipes

FRESH COCONUT AND MINT CHUTNEY

Fresh Coconut and Mint Chutney image

Provided by Food Network

Number Of Ingredients 9

Ingredients

2 jalapeno chilies, seeded and chopped
1 quarter-size piece peeled ginger, sliced
1/2 cup drained plain yogurt
3 tablespoons water
3 tablespoons lime juice
1 tablespoon raw sugar
1 1/4 teaspoons salt
2/3 cup mint leaves
1 cup freshly grated coconut

Steps:

In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl.;

SPICY COCONUT MINT CHUTNEY

Spicy Coconut Mint Chutney image

Categories Condiment/Spread Lemon Coconut Mint Jalapeño Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 serrano or 2 jalapeño chilies, seeded and chopped coarse (wear rubber gloves)
2/3 cup sweetened flaked coconut
1 teaspoon salt, or to taste
2 teaspoons freshly grated lemon zest
3 tablespoons fresh lemon juice, or to taste
2 cups packed fresh mint leaves
2 tablespoons water
1/2 cup plain yogurt

Steps:

In a food processor blend the chilies, the coconut, the salt, the zest, the lemon juice, the mint, the water, and the yogurt until the mixture is ground fine. The chutney keeps, covered and chilled, for 2 days. Serve the chutney with grilled or broiled chicken or fish.

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