DILL PICKLE SALSA
Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Provided by duboo
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time P1DT20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix crushed tomatoes, diced dill pickles, chopped onion, dill pickle juice, cilantro, jalapeno pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate 24 hours.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.2 g, Fat 0.6 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 674.9 mg, Sugar 1.9 g
FRESH DILL PICKLE SALSA
Pickle salsa is a flavor bomb of fresh red pepper, onion, and dill pickles. This salty, crunchy, pickle based salsa is a perfect appetizer or topping to your dinner!Adjust ingredient ratios to your own tastes- this is a really flexible recipe.
Provided by Steph
Categories Appetizer
Number Of Ingredients 6
Steps:
- Dice your pickles, and the garlic in the jar if it is whole.
- Add all ingredients into a bowl and gently toss.
- Allow to sit, refrigerated for a minimum on one hour.
- This salsa will last about 3 days in the fridge.
Nutrition Facts : ServingSize 1 cup, Calories 20 kcal, Carbohydrate 5 g
DILL PICKLES
Make your own dill pickles at home with Alton Brown's easy recipe from Good Eats on Food Network.
Provided by Alton Brown
Time P10DT15m
Yield 3 pounds pickles
Number Of Ingredients 8
Steps:
- Combine the salt and water in a pitcher and stir until the salt has dissolved.
- Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside.
- Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover. Pour the remaining water into a 1-gallon ziptop plastic bag and seal. Place the bag on top of the pickles making sure that all of them are completely submerged in the brine. Set in a cool, dry place.
- Check the crock after 3 days. Fermentation has begun if you see bubbles rising to the top of the crock. After this, check the crock daily and skim off any scum that forms. If scum forms on the plastic bag, rinse it off and return to the top of the crock.
- The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Once this happens, cover the crock loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be discarded.
GRANDMA'S DILL PICKLES
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. -Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Time 1h5m
Yield 9 quarts.
Number Of Ingredients 7
Steps:
- In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
COOL CUCUMBER SALSA
A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
Provided by DAWNIE1219
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 21.6 g, Fat 6.6 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 217.2 mg, Sugar 1.9 g
DILL PICKLE SALSA
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself. It's not hot, but if you prefer a hotter salsa, use the hot dill pickles. The yield will depend on the size of your tomato.
Provided by Redneck Epicurean
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the tomato and discard part of the seeds.
- Stir together all the rest of the ingredients.
Nutrition Facts : Calories 47.2, Fat 3.5, SaturatedFat 0.5, Sodium 232.1, Carbohydrate 3.9, Fiber 1, Sugar 2.4, Protein 0.6
More about "fresh dill pickle salsa recipes"
PICKLE SALSA (PICKLE DE GALLO) - CADRY'S KITCHEN
From cadryskitchen.com
Ratings 5Category AppetizerCuisine American, MexicanTotal Time 12 mins
DILL PICKLE SALSA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PICKLE DE GALLO (PICKLE SALSA) – MIDWEXICAN
From midwexican.com
AVOCADO GREEN PICKLE SALSA - MT OLIVE PICKLES
From mtolivepickles.com
PICKLE DE GALLO - BELLY FULL
From bellyfull.net
MILD PICKLE DE GALLO - GRILLO'S PICKLES
From grillospickles.com
30 RECIPES WITH PICKLES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
EASY DILL PICKLE DE GALLO SALSA — HONEST GRUB, HONEST …
From honestgrubhonestfoodie.com
4.6/5 (8)Category AppetizerCuisine American, MexicanCalories 12 per serving
EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE) - HOMESTEAD ACRES
From homestead-acres.com
MAKE YOUR OWN FRESH-PACK DILL PICKLES - HOMEGROWN
From homegrown.extension.ncsu.edu
5 PICKLE BRANDS TO BUY, AND 5 TO AVOID - THE DAILY MEAL
From thedailymeal.com
EASY DILL PICKLES RECIPE (WITH DILL SEED & GARLIC) | KITCHN
From thekitchn.com
SAY “NO” TO OLD PICKLE RECIPES | HOME & GARDEN …
From hgic.clemson.edu
41 FRESH DILL RECIPES THAT ARE DILL-ISCIOUS | TASTE OF HOME
From tasteofhome.com
34 BEST GRILLED & SMOKED SALMON RECIPES - TRAEGER GRILLS
From traeger.com
REFRIGERATOR DILL PICKLES - BOWL ME OVER
From bowl-me-over.com
DILL PICKLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
DILL PICKLE REMOULADE - INSANE IN THE BRINE
From insaneinthebrine.com
TOMATO & PICKLE SALSA - MT OLIVE PICKLES
From mtolivepickles.com
PICKLE DE GALLO - FOODIE WITH FAMILY
From foodiewithfamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love