Fresh Fig And Burrata Salad With Toasted Hazelnuts Recipes

FRESH FIG AND BURRATA SALAD WITH TOASTED HAZELNUTS

Fresh Fig and Burrata Salad with Toasted Hazelnuts image

This summer-y salad features fresh figs, arugula and toasted hazelnuts, all topped with creamy burrata cheese and an easy olive oil and balsamic dressing.

Provided by CaliGirl Cooking

Time 15m

Number Of Ingredients 7

Ingredients

7 ounces arugula
14 ounces fresh figs, quartered (any variety)
3/4 cup chopped hazelnuts, toasted
1/4 cup olive oil (more or less depending on your personal taste)
Salt and pepper, to taste
Balsamic glaze
8 ounces burrata

Steps:

In a large bowl, toss together the arugula, fresh figs, hazelnuts and olive oil. Season with salt and pepper to taste.
Drizzle on balsamic glaze and top with burrata. Cut into the burrata when you're ready to serve!

Nutrition Facts : Calories 488 kcal, Carbohydrate 25 g, Protein 15 g, Fat 42 g, SaturatedFat 11 g, Cholesterol 40 mg, Sodium 15 mg, Fiber 6 g, Sugar 18 g, ServingSize 1 serving

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