Fresh Frosty Spiced Honey Ginger Lemonade Recipes

GINGER LEMONADE

Steps:

• In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
• Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
• Serve over ice, and garnish with lemon slices.

HONEY-GINGER LEMONADE

Steps:

• Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
• Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.

FRESH & FROSTY SPICED HONEY-GINGER LEMONADE

Steps:

• NOTE: This is made in a 12 ounce glass. My ice cube makes cubes that equals 1 tablespoon. So, if you want to use freshly squeezed lemon juice rather than frozen, you'll need 3 tablespoons of juice to equal the 3 frozen cubes of lemon juice.
• In a 12 ounce glass, put 3 plain ice cubes and 3 cubes of frozen lemon juice.
• In a separate small glass, pour in 1 tablespoon of the Spiced Honey. Add 1/4 cup of very hot water and stir with a spoon to dissolve honey thoroughly.
• Pour hot honey water over the ice and lemon cubes and stir thoroughly until cubes are almost melted.
• Fill the remainder of the glass with cold ginger ale. Stir to combine flavours and enjoy!

FRESH MINT AND GINGER LEMONADE

Steps:

• Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.
• Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.
• Note: If you like to 'tipple' (I know I do:-)), spike this with some vodka!!!

HOT HONEY LEMONADE WITH GINGER

Steps:

• Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
• Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.

GINGER LEMONADE

Steps:

• Mix the 1/2 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
• Add the sugar and the lime juice to this. Stir well till all the sugar dissolves.
• Adjust the sugar if you need to. Pour it into bottles and refrigerate.
• To serve, add a teaspoonful of this concentrate to each cup of chilled water or Sprite and mix well.
• Serve over ice in a goblet garnished with a mint leaf.

HOT SPICED LEMONADE

Steps:

• Combine all ingredients in a medium saucepan.
• Simmer 20 minutes to blend flavors.
• Remove cinnamon sticks before serving hot lemonade in a mug.

SPARKLING GINGER LEMONADE

Steps:

• In a saucepan, bring the water, honey and ginger to a boil. Remove from heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool., Transfer to a pitcher; stir in soda and lemon juice. Serve over ice. Garnish with lemon slices and fresh mint, if desired.