FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FRUIT SALAD ICE POPS
Feel free to make your own colorful combinations with grapes, blackberries, cherries, nectarines, or plums.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 6h15m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
FRESH FRUIT ICE POPS (ICE LOLLIES)
Ideal for summer days or just getting one of your 5 a day. Can use and fruit such as strawberries, pineapple, peaches, oranges and lemons. Makes 4-8 lollies dependent upon your lollies mould capacity.
Provided by EliteTwig
Categories Citrus
Time P1DT7m
Yield 4-8 lollies, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Peel Mangos, remove stone and dice. For pineapple remove skin, chop into chunks, for strawberries hull and quarter.
- In a food processor puree the chosen fruit, adding icing sugar and cranberry juice.
- Pulse for 30 seconds.
- Pass mixture through a sieve until pulp is left. Discard pulp.
- Pour mixture equally into ice lolly moulds and freeze (about 24 hours).
- Then enjoy.
FRESH FRUIT POPSICLES | FRUIT SALAD ICE POPS
Fruit popsicles made with real, fresh fruit are a yummy and refreshing treat for summer!
Provided by Debbie Chapman
Categories Snack
Time 6h15m
Number Of Ingredients 6
Steps:
- Peel and slice the kiwis and peaches into 1/4" slices. Slice the strawberries into thirds.
- Carefully press the strawberry, kiwi and peach slices against the sides and bottom of each mold. Add blueberries and raspberries to fill any gaps as you go.
- Use a popsicle stick to press the fruit against the sides of the mold. (So you'll be able to see it better when the juice freezes.)
- Add as much fruit as you can fit into the mold, continuing to press it against the sides.
- Fill the molds with apple juice, leaving about 1/4" of space at the top for the juice to expand when it freezes.
- Insert a popsicle stick in the middle of each popsicle, between the 2 layers of fruit.
- Freeze the popsicles overnight (or a minimum of 4 to 6 hours).
- Run the molds under hot water to help the popsicles release.
Nutrition Facts : Calories 60 kcal, ServingSize 1 serving
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Servings 8-10Total Time 3 hrs
- In a blender, puree all ingredients until smooth. If the mixture is too thick, add water 1 tablespoon at a time until the mixture is smooth.
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- Freeze until solid, at least 2½ hours, and up to overnight. Run the outside of the mold under warm water to unmold the ice pops. The pops will keep, frozen, for up to two weeks.
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