FRESH FRUIT WITH BALSAMIC VINAIGRETTE
"This colorful fruit platter always looks beautiful on our Christmas dinner table," writes Mari Day of Suamico, Wisconsin. "The light dressing is a nice complement to the fun assortment of winter fruits-it really lets their natural goodness come through."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Refrigerate for 1 hour. Line a platter with lettuce. Arrange fruit over lettuce; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 191 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 7g fiber), Protein 2g protein. Diabetic Exchanges
BALSAMIC GLAZED FRUITS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 6h10m
Yield Recipe courtesy Michael Chiarello
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F.
- Measure 2 tablespoons lemon juice into a large non-reactive bowl. Add the fruit to the bowl and toss to coat.
- Melt the butter over medium heat in a non-reactive roasting pan or rimmed baking sheet. Cook until it stops foaming and turns light brown. Add the rosemary, bay leaves, vinegar, remaining lemon juice, and brown sugar. Bring to a boil, stir well until the sugar has melted, and simmer until slightly reduced.
- Season the cut fruit with a pinch of salt and pepper and pour into the roasting pan. Stir well until evenly coated.
- Spread the fruit into a single layer and place in the oven. Let cook slowly about 6 hours, turning the pieces over every hour for at least the first 3 hours. To test whether the fruit is ready, remove a piece after 2 hours and let cool for a few minutes. Taste to see if the flavor is intense enough for your palate. Do not let the fruit get as dry as a fruit leather. It should still be moist and flexible. Remove any pieces that are done before the rest. Remove from the oven, let cool completely, and store in a tightly sealed container.
- Refrigerate, if not consumed within 2 days. Let come to room temperature or warm gently before serving, if refrigerated. The fruit will keep a week or more in the refrigerator.
- Cook's Note: Oven-drying is a technique for intensifying flavor. If the fruit is watery, it may take up to 8 hours to dry. If the fruit is at its peak, ripe, and firm, it may take far less time.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
BALSAMIC HERB VINAIGRETTE
Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 11
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
Nutrition Facts : Calories 199 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
BALSAMIC VINAIGRETTE WITH FRESH HERBS
This recipe is very similar to the recipe in the Panera Bread cookbook with quantities scaled down and modifications made for typical home use. It tastes best if made at least a few hours before serving. It keeps well in the refrigerator for several days.
Provided by PanNan
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine vinegar, herbs, garlic, salt and pepper in small mixing bowl. Mix well with a whisk. Slowly pour in the olive oil while continually whisking in order to form an emulsion.
- Refrigerate and use within a week.
More about "fresh fruit with balsamic vinaigrette recipes"
FRESH FRUITS DRESSED WITH CHOCOLATE BALSAMIC VINAIGRETTE TO CHEER …
From cookpad.com
FRESH HERB VINAIGRETTE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BALSAMIC VINAIGRETTE: SIMPLE, EASY RECIPE -BAKING A MOMENT
From bakingamoment.com
BALSAMIC VINAIGRETTE - BELLY FULL
From bellyfull.net
FRUIT SALAD WITH BALSAMIC VINEGAR - CREATE THE MOST AMAZING DISHES
FRESH FRUIT WITH BALSAMIC VINAIGRETTE RECIPE: HOW TO MAKE IT
FRUIT SALAD {WITH HONEY BALSAMIC DRESSING} - COOKING CLASSY
From cookingclassy.com
EASY RED FRUIT SALAD WITH BALSAMIC VINAIGRETTE - LA BELLA VITA CUCINA
From italianbellavita.com
FRESH FRUIT WITH BALSAMIC VINAIGRETTE
From crecipe.com
10 BEST FRUIT VINAIGRETTE DRESSING RECIPES - YUMMLY
From yummly.com
BALSAMIC BERRIES - HEALTHY, UNIQUE DESSERT RECIPE WITH …
From toriavey.com
WHITE BALSAMIC AND BASIL VINAIGRETTE - THE COPPER TABLE
From thecoppertable.com
FRESH RASPBERRY BALSAMIC VINAIGRETTE - VINAIGRETTE DRESSING RECIPES
From worldrecipes.org
24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
BALSAMIC VINAIGRETTE - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
16 STRAWBERRY-BALSAMIC RECIPES FOR SERIOUS WOW FACTOR | ALLRECIPES
From allrecipes.com
FRESH FRUIT SALAD WITH RASPBERRY VINAIGRETTE RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH FRUIT VINAIGRETTE RECIPE
From crecipe.com
FRUIT INFUSED BALSAMIC VINEGAR - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRESH FRUIT WITH BALSAMIC VINAIGRETTE | RECIPE | BALSAMIC VINAIGRETTE ...
From pinterest.com
FRUITY WHITE BALSAMIC VINAIGRETTE - DIABETIC FOODIE
From diabeticfoodie.com
SUMMERTIME FRUIT SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
FRUITY BALSAMIC GLAZE (+ HOW TO SELECT A QUALITY BALSAMIC VINEGAR)
From deliciousobsessions.com
BLUEBERRY BALSAMIC VINAIGRETTE - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
FRESH FRUIT VINAIGRETTE - VINAIGRETTE DRESSING RECIPES
From worldrecipes.org
10 BEST JAMIE OLIVER BALSAMIC VINEGAR RECIPES - YUMMLY
From yummly.com
THE BEST AND EASIEST BALSAMIC VINAIGRETTE - PINCH AND SWIRL
From pinchandswirl.com
HOW TO MACERATE FRUIT IN BALSAMIC VINEGAR – PORT PLUMS
From portplums.com
FRUIT SALAD WITH BALSAMIC VINEGAR : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BALSAMIC BERRY VINAIGRETTE WINTER SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
FRUITY BALSAMIC VINAIGRETTE - SMUCKER'S
From smuckers.com
SUMMER SALAD WITH DRIED CRANBERRIES, FRESH FRUIT, GORGONZOLA …
From pinterest.ca
FRESH FRUIT WITH BALSAMIC VINEGAR - COOKEATSHARE
From cookeatshare.com
7 BASIC VINAIGRETTE RECIPES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
THE BEST RASPBERRY VINAIGRETTE - QUICK AND EASY! - MOM ON …
From momontimeout.com
BALSAMIC VINAIGRETTE RECIPE (DRESSING) - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED FRUIT WITH BALSAMIC VINEGAR SYRUP - MAYO CLINIC
From mayoclinic.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love