Fresh Goat Cheese And Prosciutto Pizza Recipes

PROSCIUTTO AND GOAT CHEESE PIZZA

Prosciutto and Goat Cheese Pizza image

This Prosciutto and Goat Cheese Pizza tastes like something you might find at a restaurant, except at a fraction of the price. The flavor combinations of arugula, tomatoes, olive oil, prosciutto and goat cheese are hard for anyone to resist. Pillsbury™ Thin Crust Pizza Crust makes prep a dream, and you can have this tangy goat cheese pizza ready to serve in 30 minutes. Make it as a tasty appetizer or enjoy it as a no-fuss family meal. When it comes to goat cheese on pizza, this is the recipe you want to keep around.

Provided by Pillsbury Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
2 teaspoons olive oil
1/3 cup crushed tomatoes (from 14.5-oz can)
2 cloves garlic, finely chopped
1 1/2 cups baby arugula leaves
4 oz goat cheese (chevre), crumbled (1 cup)
1/2 cup thinly sliced prosciutto, torn (2 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

Spray 15x10-inch or larger dark or nonstick cookie sheet with cooking spray. Heat oven to 400°F (425°F for all other pan types). Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Brush with olive oil. Bake 8 minutes.
Spread crushed tomatoes evenly over crust. Top with garlic.
Place arugula evenly over crust. Top with goat cheese, then prosciutto, followed by mozzarella cheese.
Bake 5 to 9 minutes or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 3 g, TransFat 0 g

PROSCIUTTO AND GOAT CHEESE PIZZA

Prosciutto and Goat Cheese Pizza image

Provided by Sandra Lee

Categories appetizer

Time 18m

Yield serves 2

Number Of Ingredients 6

Ingredients

1 (10-ounce) fully baked, thick pizza crust
1/2 cup marinara sauce
1 cup shredded mozzarella cheese
1 (3-ounce) package thinly sliced prosciutto (deli section)
1 ounce soft fresh goat cheese, coarsely crumbled
2 tablespoons fresh basil, chopped

Steps:

Preheat oven to 425 degrees F.
Lay pizza crust on a foil-covered pizza pan or cookie sheet. Spread sauce evenly over pizza crust. Sprinkle mozzarella cheese over crust, leaving a 1-inch border around the edge. Arrange prosciutto on top of cheese. Sprinkle goat cheese over prosciutto. Bake until prosciutto is crisp and cheese is melted, about 12 minutes. Sprinkle basil over pizza. Cut pizza into 6 slices and serve.

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