Fresh Indian Cheese In A Butter Tomato Sauce Paneer Makhani Recipes

FRESH INDIAN CHEESE IN A BUTTER-TOMATO SAUCE (PANEER MAKHANI)

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani) image

Fresh Indian Cheese in a Butter Tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook. This delicious recipe is perfect to serve as a vegetarian main or as a side dish and is generally eaten with Indian flatbreads, especially naans.

Provided by Madhur Jaffrey

Categories Dinner, Main Course, Side Dish

Number Of Ingredients 1

Ingredients

Cheese

Steps:

Combine the tomato passata, cream, ginger, garam masala, lemon juice, sugar, green chilli, 1 teaspoon of the salt, chilli powder, ground roasted cumin and dried fenugreek leaves (if using) in a bowl. Stir thoroughly and set aside. Put the cubed cheese into another bowl. Add ¼ teaspoon of salt and some black pepper. Toss well to mix. Put the butter, oil and cumin seeds in a medium, non-stick pan and set over a medium heat. Put all the cheese cubes in the pan in a single layer and brown them very lightly on at least two sides. Pour the tomato sauce over the top and stir to mix. Bring to a simmer, then heat very gently for 4-5 minutes, stirring with a light hand as you do so. Sprinkle the fresh coriander over the top before serving.

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