Ziti Pizzaiola Recipes

PASTA PIZZAIOLA

Pasta Pizzaiola image

This recipe came from my Mom. When my daughter was born she came to help out, armed with easy recipes which have become family classics. Use the jarred (or the deli) kalamata olives for this, don't skimp and use canned black olives. Sometimes I can not find the diced tomatoes with 3 cheeses. I sub. with plain diced tomatoes and a bit more parm. cheese.

Provided by Cookie16

Categories One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb penne (more or less) or 3/4 lb ziti pasta (more or less)
1 (14 ounce) can diced tomatoes, with 3 cheeses
1/3 cup kalamata olive, pitted and chopped
2 large garlic cloves, chopped
3 anchovies, minced
1/2 teaspoon oregano
1/2 lb lowfat mozzarella cheese, diced
1 tablespoon olive oil
1/2 teaspoon crushed red pepper flakes (less if don't like hot)
1/4 teaspoon fresh ground black pepper
1/4 cup parmesan cheese, grated

Steps:

Cook Pasta per directions on box. Drain.
While pasta is cooking mix tomatoes, olives, garlic, anchovies, and oregano in medium bowl. Set aside.
In 2 1/2 quart shallow baking dish, combine mozzarella, olive oil, pepper flakes, and pepper. Mix well.
Add cooked and drained pasta to mozzarella mixture. Toss.
Top with tomato mixture.
Sprinkle with parmesan cheese.
Bake at 350 until heated through and cheese is all melty.
Finish under broiler if you like that browned look.

Nutrition Facts : Calories 368.7, Fat 11.8, SaturatedFat 5.2, Cholesterol 29.6, Sodium 581.7, Carbohydrate 51.4, Fiber 7.5, Sugar 3, Protein 16.3

ZITI PIZZAIOLA

Ziti Pizzaiola image

Make and share this Ziti Pizzaiola recipe from Food.com.

Provided by Gregg

Categories European

Yield 12

Number Of Ingredients 12

Ingredients

3/4 lb extra lean beef, ground
2 cups fresh mushrooms, sliced (6oz.)
3/4 cup green pepper, chopped
1 teaspoon dried basil
1 teaspoon oregano
1/2 teaspoon garlic powder
3 1/2 cups whole tomatoes, chopped and drained with 1/ 2 cup juice reserved (28-oz. can)
1 3/4 cups tomato sauce (15-oz. can)
1 envelope dry onion soup mix (1 oz.)
1 teaspoon sugar (optional)
6 cups ziti pasta, uncooked (16 oz.)
to taste parmesan cheese, Grated

Steps:

In large skillet over medium-high heat, stir together meat, mushrooms, green pepper, basil, oregano and garlic powder. Cook, covered, 5 minutes, stirring occasionally.
Stir in tomatoes with reserved juice, tomato sauce, onion soup mix and sugar.
Heat to boiling; reduce heat. Simmer, uncovered, 15 minutes, or until meat is thoroughly cooked.
Meanwhile, cook pasta according to package directions; drain.
Toss hot pasta and one-half sauce; spoon remaining sauce on top.
Sprinkle with cheese. Makes 12 servings (1 cup each)

Nutrition Facts : Calories 271.4, Fat 3, SaturatedFat 0.9, Cholesterol 16.9, Sodium 472.3, Carbohydrate 46.8, Fiber 3.4, Sugar 4.9, Protein 14.4

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