Fresh Peach Lemonade Recipes

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EASY PEACH LEMONADE



Easy Peach Lemonade image

This refreshingly delicious peach lemonade is simple to make and perfect for afternoon gatherings. Made with fresh peaches and lemons!

Provided by Erica Walker

Categories     Drink

Time 20m

Number Of Ingredients 7

4-5 peaches
2 cups water
1/2 cup sugar (divided)
5 lemons
4 cups cold water (or to taste)
ice
mint leaves for garnish

Steps:

  • Peel peaches, remove pits and slice. Add to a large sauce pan with 2 cups of water and 1/2 cup of sugar. Bring to a boil over medium-high heat.
  • Boil for about 5-6 minutes. Mash peaches with a potato masher for about a minute. While the peaches are cooking, juice the lemons.
  • Place a sieve over a bowl and pour peach mixture into the sieve a little at a time, allowing the juices to drain into the bowl. Use a large spoon to help mash the juices through. Once you have gotten all the juice through, discard the remaining peach pulp.
  • In a large pitcher, stir together peach syrup, lemon juice, the remaining 1/2 cup of sugar (plus more, to taste), water, and ice. Serve with lemon slices, peach slices, and mint leaves for garnish.

Nutrition Facts : Calories 99 kcal, Carbohydrate 26 g, Protein 1 g, Fat 0.4 g, SaturatedFat 0.04 g, Sodium 20 mg, Fiber 3 g, Sugar 20 g, UnsaturatedFat 0.2 g, ServingSize 1 serving

FRESH PEACH LEMONADE



Fresh Peach Lemonade image

A refreshing drink the whole family will love

Provided by Bintu Hardy

Categories     Drinks

Number Of Ingredients 4

8 cups (2 litre) water (divided)
3 cups granulated sugar
7 peaches
1 cup (250ml) lemon juice (freshly squeezed)

Steps:

  • Mix together the sugar and 3 cups of water in a saucepan and add in the whole peaches.
  • Place the saucepan over a medium flame and stir occasionally until the sugar has dissolved.
  • Bring to the boil and boil for 2 minutes.
  • Switch of the heat and allow the syrup cool with the peaches in it.
  • Strain and decant into a container and keep the peach simple syrup in the fridge until required.
  • In a large pitcher, combine 1 1/4 cups peach simple syrup, 1 cup fresh lemon juice and 4-5 cups of water.
  • Chill in a refrigerator till needed.
  • Add ice to some glasses or mason jars and top with peach lemonade and any garnishes.

Nutrition Facts : Calories 464 kcal, Carbohydrate 119 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 116 g, ServingSize 1 serving

FRESH PEACH LEMONADE



Fresh Peach Lemonade image

Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6

4 cups water, divided
2 medium peaches, chopped
1 cup sugar
3/4 cup lemon juice
1 medium lemon, sliced
Mint sprigs, optional

Steps:

  • In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.

PEACH LEMONADE



Peach Lemonade image

Lemonade takes a trip south and is enhanced by the luscious juiciness of Georgia peaches. Easy enough to fix for a hot day and the blush color would be perfect for a spring brunch.

Provided by thedailygourmet

Categories     Lemonade

Time 10m

Yield 9

Number Of Ingredients 6

1 cup white sugar
7 cups water, divided
1 ¼ cups freshly squeezed lemon juice
2 fresh peaches, peeled and pitted
sliced peaches for garnish
ice as needed

Steps:

  • Place sugar in a saucepan. Pour in 1 cup water. Turn heat to medium and stir continuously until sugar granules are dissolved. Remove from heat and let cool.
  • Pour lemon juice into a pitcher. Pour in remaining 6 cups water.
  • Place pitted peaches into a Vitamix® blender. Blend until smooth. Pour peach purée into the pitcher along with the simple syrup (dissolved sugar in saucepan). Stir to combine.
  • Adjust to taste. Add garnish such as a slice of peach, ice, and serve.

Nutrition Facts : Calories 100 calories, Carbohydrate 26.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.7 mg

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