Fresh Plum Or Peach Cobbler Muffins Recipes

PEACH COBBLER MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
• Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.
• Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

PEACH COBBLER MUFFINS

Steps:

• Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 12 muffin cups.
• Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
• Add the peaches and stir well to coat.
• Add the milk, egg, oil and vanilla extract, and stir together with a rubber spatula just until the flour disappears.
• Portion the batter out into the muffin cups evenly (about 3/4 full).
• Combine the flour, sugar and cinnamon and baking powder in a small bowl and stir.
• Add the cold butter in chunks and break it up with your fingers in the flour mixture until it resembles coarse crumbs.
• Top the muffins with a spoonful of the streusel topping.
• Bake at 350 degrees Fahrenheit for about 20 minutes until golden brown and a toothpick inserted into one of the muffins comes out clean.

FRESH PLUM COBBLER

Steps:

• Heat oven to 400°F.
• Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
• Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
• Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.

FRESH PLUM OR PEACH COBBLER MUFFINS

Steps:

• Heat oven to 350 degrees.
• Peel and slice fruit into 6 slices each.
• Sift the dry ingredients, making a well in the center.
• Pour wet ingredients into the well, and blend by hand.
• (Batter will be thicker than regular muffin batter.) Scoop batter into lightly greased, large 6 muffin pan.
• Insert 2 plum or peach wedges into each muffin.
• (They will be sticking out over the batter. This is ok) Sprinkle muffin tops with cinnamon.
• Bake for 30 minutes, or until center of muffins is resistant to touch.
• Cool 5 minutes in pan, then turn out on rack to cool.

PEACH COBBLER MUFFINS

Steps:

• Preheat oven to 400ºF. Grease 12 count muffin pan.
• In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches.
• In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups.
• In a seperate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter.
• Bake 30-35 minutes.

FRESH PLUM COBBLER

Steps:

• 1. Combine water, 5 1/2 teaspoons EQUAL Measure, cornstarch, and lemon juice in large saucepan add plums and heat to boiling. Boil, stirring constantly, until thickened, about 1 minute. Stir in nutmeg and 1/8 tsp allspice. Pour mixture into ungreased 1 1/2-quart casserole.2. Combine flour, baking powder, 1 3/4 teaspoons EQUAL Measure, salt, and 1/8 teaspoon allspice in medium bowl cut in margarine with pastry blender until mixture resembles coarse crumbs. Stir in milk, forming dough. Spoon dough into 6 mounds on fruit.3. Bake cobbler, uncovered, in preheated 400°F oven until topping is golden brown, about 25 minutes. Serve warm.EXCHANGES2 1/2 Carbohydrate1 FatPYRAMID SERVINGS1 1/2 Starch1 Fruit1 FatNUTRITION FACTSCalories 229 Calories from Fat 60Fat 7 g Saturated Fat 1 gCholesterol 0 mgSodium 362 mgCarbohydrate 40 g Dietary Fiber 2 g Sugars 15 gProtein 4 g