Fresh Salsa Pasta Jamie Oliver Recipes

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FRESH SALSA - JAMIE OLIVER



Fresh Salsa - Jamie Oliver image

Make and share this Fresh Salsa - Jamie Oliver recipe from Food.com.

Provided by DrGaellon

Categories     Vegetable

Time 40m

Yield 1 cups

Number Of Ingredients 9

1/2 lb mixed heirloom tomato, various colors
1 teaspoon kosher salt
1 teaspoon dried oregano
1 tablespoon extra virgin olive oil
1 teaspoon red wine vinegar
1/2 small fresh red chili pepper, deseeded and chopped finely (optional)
1/2 garlic clove, grated
1 tablespoon fresh coriander
1/2 lemon, juice of

Steps:

  • Cut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
  • Transfer to a serving bowl. Add oregano, olive oil, vinegar, chili and garlic; toss well. Marinate 15 minutes.
  • Roughly chop the tomatoes with the coriander. Stir in lemon juice. Serve with fish or chicken.

Nutrition Facts : Calories 171.6, Fat 14.1, SaturatedFat 2, Sodium 1756.8, Carbohydrate 12.1, Fiber 3.3, Sugar 6.6, Protein 2.3

JAMIE OLIVER'S EASY QUICK SPAGHETTI



Jamie Oliver's Easy Quick Spaghetti image

This is a lovely pasta dish from Jamie's Dinners, the Jamie Oliver recipe book. I make it when I feel like a tasty pasta but can't be bothered slavign away for ages.

Provided by carag

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb spaghetti
5 tomatoes
2 cups fresh arugula
1 1/2 cups fresh basil
1/2 cup olive (optional)
1 teaspoon dried oregano
2 tablespoons balsamic vinegar
3 tablespoons olive oil
salt and pepper

Steps:

  • Bring a pan of salted water to the boil, add the spaghetti and cook it until al dente - approx 10 minutes.
  • Chop tomatoes, basil, rocket, and olives however you like, chunks, slices, etc.
  • Put all these in individual bowls.
  • Add vinagar, oil, salt and pepper to taste.
  • Keep tasting till you get it right!
  • The pasta should be reday by now, so drain and add to bowls quickly.
  • Stir everything together and serve with parmesan cheese and fresh Italian bread, if you like.
  • Note: You can use any type of pasta you like, I just choose spaghetti.

Nutrition Facts : Calories 547.8, Fat 12.3, SaturatedFat 1.8, Sodium 17, Carbohydrate 92.4, Fiber 6.4, Sugar 6.3, Protein 16.9

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