Fresh Summer Sour Cream Green Beans Recipes

ANYTIME SOUR CREAM GREEN BEANS

Steps:

• 1. Put undrained cut or french cut green beans in a pot. Heat slowly.
• 2. Chop bacon and put in frying pan. Saute to crisp or soft..they both work for this. Add chopped onions and saute until just clear.
• 3. Drain green beans and put back in pan. Add bacon and onions. Stir over low heat to keep green beans warm. Add sour cream, salt and pepper. Stir over low heat until sour cream is just heated through. Very low temp works because high heat will cause the sour cream to separate. Enjoy!!

GREEN BEANS WITH SOUR CREAM

Steps:

• Drain beans and save liquid.
• Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
• Add salt, pepper, vinegar, sugar and sour cream.
• Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.

GREEN BEANS IN SOUR CREAM

Steps:

• Bring about 2 cm of lightly salted water to the boil in a medium-size saucepan. Add the trimmed beans and cook, covered, for 8 minutes or until crisp-tender. Drain in a colander.
• In the same saucepan, melt the butter and cook the onion over low heat for one minute.
• Return the beans to the saucepan, add the sour cream and paprika, and stir together. Heat the mixture gently. but do not let it boil or the sauce will curdle.
• Serve!

FRESH SUMMER SOUR CREAM GREEN BEANS

Steps:

• Saute onion and parsley in butter, then stir in flour.
• Add 1/2 cup liquid from beans to flour paste and cook, stirring constantly until thickened.
• Stir in rest of ingredients except bacon. Pour sauce over beans.
• Sprinkle top with crumbled bacon.

CREAMY GREEN BEANS PARMESAN

Steps:

• Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
• Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.

SOUR CREAM GREEN BEANS

Steps:

• Pre heat oven to 350.
• Saute' onions and mushrooms in butter.
• In a bowl combine beans, sour cream, onion soup mix, salt& pepper.
• Mix lightly.
• Fold in cheese.
• Pour into a greased 2 quart casserole.
• Mix melted butter with bread crumbs.
• Top the beans when mixed.
• Bake for 20-25, until bubbly.

SWEET AND SOUR GREEN BEANS

Steps:

• In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.

CREAMED GREEN BEANS, GRANDMA'S RECIPE

Steps:

• 1. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
• 2. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce. Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.

GREEN BEANS IN SOUR CREAM SAUCE

Steps:

• Heat oven to 350°F.
• Mix first 4 ingredients until blended. Add vegetables; mix lightly.
• Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with cheese.
• Bake 30 min. or until beans are tender.

SWEET AND SOUR GREEN BEANS

Steps:

• Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
• Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

YUM YUM GREEN BEANS

Steps:

• Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease. Add onions to the skillet; cook and stir until browned, about 5 minutes. Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet. Drain two cans of the beans, leave the liquid in the other two; pour into the skillet. Cook and stir until heated through.