Fresh Tomato And Corn Salsa Cuisinart Food Processor Recipes
LEAH'S EASY FOOD PROCESSOR SALSA
If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would say that following the recipe would give you a "medium" heat salsa.
Provided by SuperSpike
Categories Sauces
Time 30m
Yield 1 quart salsa
Number Of Ingredients 10
Steps:
- Put garlic cloves and jalapeño pieces in food processor (a blender can be used but will put a lot of air into the salsa and will not be able to be served immediately), pulse a few time until coarsely chopped.
- Place roma tomatoes in a microwaveable dish and microwave for 1 minute or so on high, then remove skins.
- Add diced tomatoes, lime juice, pepper, salt, and red pepper flakes to food processor, pulse 3 or 4 times until everything looks well mixed.
- Add onion, roma tomatoes, and cilantro, and pulse just a few times until onion is at desire consistency. Adding onions at the end is VERY important, otherwise they will become pureed and make a gross texture for the salsa.
- If you want to remove the remaining metallic taste of the fresh tomato, cook over medium low heat in a non-reactive pot for about 15-20 minutes.
- For best flavor, refrigerate over night to let flavors mingle.
TOMATO AND CORN SALSA
Provided by Robin Donovan
Categories Onion Tomato Side No-Cook Quick & Easy Father's Day Corn Summer Jalapeño Cilantro Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Place the chopped onion in a bowl, sprinkle with the salt, squeeze the lime juice over, and set aside for 15 to 20 minutes. Add the chopped chiles, tomatoes, corn, and cilantro to the onion mixture, and stir. Serve immediately.
FRESH SALSA
Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa
Provided by Linda7
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
- Drain, reserving liquid.
- Repeat until all vegetables have been processed.
- Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
- If it is too spicy, add more tomatoes.
- Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
- Will keep for up to one week.
Nutrition Facts : Calories 71, Fat 0.4, SaturatedFat 0.1, Sodium 1171.5, Carbohydrate 16.6, Fiber 2.9, Sugar 10.5, Protein 2
FRESH SALSA - ALA FOOD PROCESSOR
Make and share this Fresh Salsa - Ala Food Processor recipe from Food.com.
Provided by RossParpart
Categories Mexican
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut the tomatoes, onion, and pepper into large chuncks and place in food processor.
- Juice the lemon and pour into the food processor bowl along with the tomatoes, onion, jalepeno pepper and tomato paste.
- Add seasonings.
- Pulse until you reach your desired consistency.
Nutrition Facts : Calories 27.9, Fat 0.2, SaturatedFat 0.1, Sodium 96.4, Carbohydrate 6.4, Fiber 1.5, Sugar 3.4, Protein 1.2
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