Fresh Watermelon Mojitos Homemade Watermelon Syrup Recipes

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WATERMELON MOJITOS



Watermelon Mojitos image

Provided by Ina Garten

Time 10m

Yield 6 drinks

Number Of Ingredients 6

30 large fresh mint leaves, coarsely torn by hand
3 to 4 thick slices fresh watermelon
12 ounces light rum, such as Bacardi
1/2 cup simple syrup
6 tablespoons freshly squeezed lime juice (3 limes)
Sprigs of mint and spears of watermelon, for serving

Steps:

  • Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
  • Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.

FRESH WATERMELON MOJITOS {+ HOMEMADE WATERMELON SYRUP}



Fresh Watermelon Mojitos {+ Homemade Watermelon Syrup} image

Provided by Nicola

Number Of Ingredients 10

1/4 cups large watermelon (about 3 when cubed)
1/2 cup water
1/4 cup sugar
1 tablespoon lemon juice
1 cup ice
8 leaves mint
1/4 lime (sliced)
1 oz watermelon syrup
1 oz white rum
soda water to dop

Steps:

  • Slice out the flesh of the watermelon and chop it into small chunks. Place it in a saucepan and pour in the water and sugar.
  • Cook over a medium heat for 15 minutes, until the watermelon has almost disintegrated. Use a potato masher or the back of a fork to mash any stubborn bits of watermelon that aren't breaking down.
  • Leave to simmer for 10-15 minutes or until the syrup is fairly thick and the liquid has reduced greatly.
  • Sieve it into a bowl and stir in the lemon juice. Pour into a jar, leave to cool to room temperature then store in the fridge.
  • Muddle the ice, mint leaves and lime in the bottom of a glass.
  • Pour over the watermelon syrup and white rum.
  • Top with soda water and serve.

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