Fresh Watermelon Mojitos Homemade Watermelon Syrup Recipes
WATERMELON MOJITOS
Provided by Ina Garten
Time 10m
Yield 6 drinks
Number Of Ingredients 6
Steps:
- Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
- Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.
FRESH WATERMELON MOJITOS {+ HOMEMADE WATERMELON SYRUP}
Provided by Nicola
Number Of Ingredients 10
Steps:
- Slice out the flesh of the watermelon and chop it into small chunks. Place it in a saucepan and pour in the water and sugar.
- Cook over a medium heat for 15 minutes, until the watermelon has almost disintegrated. Use a potato masher or the back of a fork to mash any stubborn bits of watermelon that aren't breaking down.
- Leave to simmer for 10-15 minutes or until the syrup is fairly thick and the liquid has reduced greatly.
- Sieve it into a bowl and stir in the lemon juice. Pour into a jar, leave to cool to room temperature then store in the fridge.
- Muddle the ice, mint leaves and lime in the bottom of a glass.
- Pour over the watermelon syrup and white rum.
- Top with soda water and serve.
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- Blend watermelon in the blender until pureed. Strain to remove some of the pulp (optional). Measure out 2 cups of the strained watermelon juice.
- Place fresh mint in the bottom of a large pitcher. Add a little bit of the watermelon juice and muddle to release the flavors of the mint.
- Add remaining watermelon juice, fresh lime juice, ⅔ cup simple syrup, and rum. Fill the entire pitcher with ice. Top with soda.
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