EASY HOMEMADE YOGURT
This is a super-easy way someone taught me to make homemade yogurt that requires only 2 ingredients. Pay attention to the notes. Halve the recipe if this is your first time. Usually because store-bought yogurts have lots of additives first-time yogurts do not turn out perfectly. But save 1 cup and use it as base the next time and you will see how well it turns out.
Provided by ParsiCook
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes DIY
Time 6h45m
Yield 16
Number Of Ingredients 2
Steps:
- Pour the milk into a pot and bring to a boil, stirring occasionally to prevent sticking. Reduce heat and simmer, about 10 minutes; do not let it boil over.
- Remove pot from heat and allow to sit for 30 to 60 minutes. Dip your finger into the milk every once in a while to determine when you can leave your finger in the milk for 10 to 15 seconds without burning. Pour in the yogurt; there is no need to stir.
- Put the lid on the pot and carefully wrap a blanket around it. Place the wrapped pot in a slightly warm place where it will be undisturbed for 6 to 10 hours; overnight is best. Transfer to the refrigerator to allow the yogurt to continue to thicken.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 5 g, Protein 8.8 g, SaturatedFat 3.2 g, Sodium 110.1 mg, Sugar 12.4 g
CREAMY HOMEMADE YOGURT
Homemade yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit. You can substitute low-fat milk here if you'd rather; 2 percent works a lot better than 1 percent. Skim milk will give you a thinner yogurt, though if you add some dry milk powder to the milk as it heats (about 1/2 cup), that will help thicken it. Creamline (non-homogenized milk) will give you a cream top on your yogurt. Homogenized milk is smooth throughout.
Provided by Melissa Clark
Categories breakfast, brunch, easy, snack, project
Time 20m
Yield 1 3/4 quarts
Number Of Ingredients 3
Steps:
- Rub an ice cube over the inside bottom of a heavy pot to prevent scorching (or rinse the inside of the pot with cold water). Add milk and cream, if using, and bring to a bare simmer, until bubbles form around the edges, 180 to 200 degrees. Stir the milk occasionally as it heats.
- Remove pot from heat and let cool until it feels pleasantly warm when you stick your pinkie in the milk for 10 seconds, 110 to 120 degrees. (If you think you'll need to use the pot for something else, transfer the milk to a glass or ceramic bowl, or else you can let it sit in the pot.) If you're in a hurry, you can fill your sink with ice water and let the pot of milk cool in the ice bath, stirring the milk frequently so it cools evenly.
- Transfer 1/2 cup of warm milk to a small bowl and whisk in yogurt until smooth. Stir yogurt-milk mixture back into remaining pot of warm milk. Cover pot with a large lid. Keep pot warm by wrapping it in a large towel, or setting it on a heating pad, or moving to a warm place, such as your oven with the oven light turned on. Or just set it on top of your refrigerator, which tends to be both warm and out of the way.
- Let yogurt sit for 6 to 12 hours, until the yogurt is thick and tangy; the longer it sits, the thicker and tangier it will become. (I usually let it sit for the full 12 hours.) Transfer the pot to the refrigerator and chill for at least another 4 hours; it will continue to thicken as it chills.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 5 grams
FRESH YOGURT
Steps:
- Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.
- Place the container into a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115 degrees F as possible.
- After the fermentation is complete, refrigerate overnight.
FRESH MILK BATH
Make and share this Fresh Milk Bath recipe from Food.com.
Provided by Abby Girl
Categories Bath/Beauty
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Blend together egg, olive oil, glycerine and milk powder until a smooth paste forms.
- Add water a little a time until incorporated.
- To use: add 1/4 to 1/2 cup to your bath water. Refrigerate rest of mixture. Use within 1-1/2 weeks.
Nutrition Facts : Calories 672.8, Fat 65, SaturatedFat 13.6, Cholesterol 136.8, Sodium 159.5, Carbohydrate 12.5, Sugar 12.5, Protein 11.6
FRESH YOGURT MILK BATH
Strictly for the Bath Goddess. This recipe softens and nourishes tired, dried out skin. Indulge in pure luxury, especially when using essential oils. To get the maximum benefit, shower and exfoliate before using, then soak for 20 minutes. Devine!!!
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 4 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients into a container with a tight fitting lid. Shake well before using. Use the mixture up within 2 weeks. Discard if it smells "off". Make sure that the oil used has a clean smell and not have gone rancid.
- What each ingredient will do: Milk is very nourishing to the skin. Vinegar helps restore the pH balance in the skin. Epsom salts help detox the system. Kelp (or seaweed) is very good for detox, but has a very distinctive smell, so you might want to use caution if using
- To use: Use approx 1 cup per bath. Essentials oils make a heavenly bath (8 - 10 drops per bath). If you don't have an ingredient, just leave it out. The ingredients are all inter-changeable. Use what you have in the fridge, eg: sour cream, fruit juices, tomato juice -- what ever your fancy!
- Essential oils can be found in any large supermarkets or health food stores. Scent Options:
- - equal amounts of Lavender and Orange
- - equal amounts of Sandalwood and Patchouli.
- - equal amounts of sandalwood, orange, geranium.
Nutrition Facts : Calories 393.4, Fat 25, SaturatedFat 8.6, Cholesterol 174.9, Sodium 176.9, Carbohydrate 29.4, Sugar 28.2, Protein 13.8
More about "fresh yogurt milk bath recipes"
33 EASY HOMEMADE MILK BATH RECIPES - SUNRISE SPECIALTY
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4.9/5 (74)Published 2022-02-20
- Three Little Ferns DIY Coconut Milk Bath. DIY bath milk recipes often contain dairy. But it doesn’t have to be whole milk. You can use yogurt, buttermilk, coconut milk, goat milk, powdered milk, and even breast milk!
- Vanilla + Rose + Salt DIY Milk Bath. If you’re using flower petals, buds, infused water, or glitter in your DIY milk bath, you need two things. One, polysorbate or a similar emulsifier.
- DIY Mint Milk Bath. Emulsifiers break oil into tiny, almost invisible particles. This way, they mix into the water better, won’t for greasy floating blobs, and absorbs into your skin more easily.
- DIY Coconut Milk Bath. Rose petals, lavender buds, chamomile, and mica make your bath look pretty and smell amazing. But they can clog your pipes. So if you’re adding any of these to your DIY milk bath recipe, use a muslin bag or cloth bag to hold your bath milk.
- Ms. Health Esteem DIY Coconut Milk Bath. Powdered coconut milk offers a convenient shortcut for DIY milk bath recipes. But here’s a recipe that uses fresh coconut instead.
- DIY Lavender Milk Bath. DIY bath milks and other bath products often have infused waters like rose water or lemon water. Or even just plain water. This can get moldy in the bottle, and emulsifiers can help you prevent that.
- DIY Goat Milk Lavender + Chamomile Bath. Sometimes, you put a teabag into milk tea to flavor it. You can use teabags for DIY milk baths too. Particularly caffeine-free herbal tea bags, sometimes marketed as tea infusions.
- DIY Foaming Coconut Bath Milk. DIY bath milks are silky rather than fizzy. But if you want a bit of froth and foam, add baking soda and citric acid to your recipe.
- DIY Honey Milk Bath. If you’re making a DIY bath milk recipe with baking soda and citric acid, always air-dry the powder before packing. This prevents premature effervescence.
- DIY Foaming Cocoa Butter Milk Bath. Polysorbate 20 (or 80) is a synthetic emulsifier. So while it does make oil-based DIY bath milk easier to absorb, breaking up the oil particles makes it easier to clean the bathtub after your bath.
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