Fridge Clearance Chili Recipes

THE EASIEST CHILI RECIPE EVER

Steps:

• STOVE-TOP DIRECTIONS: Combine all ingredients in a large pot. Bring to a simmer over medium low heat, cover with lid and simmer, stirring occasionally for 2-10 hours. (Yes, you can simply bring the chili to a boil, simmer 15 minutes and then serve it. However, if you have the chance to cook it longer, I highly recommend it. The flavors will change into something even better if you allow them to simmer together for a while.) Serve with the toppings of your choice. Enjoy!
• CROCK-POT DIRECTIONS: Combine all ingredients in a large crock-pot. Cook on LOW for 8-12 hours. Serve with the toppings of your choice. Enjoy!

BEST CHILI RECIPE

Steps:

• First, heat a large stockpot over medium/high heat.
• Then, add ground beef, yellow onion, and minced garlic and sauté for 7-10 minutes or until beef is fully browned.
• Next, add pinto beans, kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup to the pot and stir to combine.
• Add spices and 1 cup of broth and stir to combine.
• Bring beef chili to a boil, then reduce heat to low and let simmer for 10-15 minutes to thicken.
• Top with your favorite toppings and enjoy!

FRIDGE CLEARANCE CHILI

Steps:

• Brown beef in chili pot. Remove from pot and set aside in a colander or strainer to allow excess fat to drain off.
• Remove all but 3 tablespoons beef fat. Save beef fat for another use (like frying eggs). Saute chili powder in beef fat until fragrant, about 30 seconds. Brown onions, deglazing with beer or water as necessary.
• Add garlic and stir furiously. When the onions and garlic start to dry up, add tomato sauce to deglaze. Reduce until almost dried.
• Meanwhile, char your peppers. When cool enough to handle, remove seeds and chop. Add to pot and stir to incorporate.
• Add pork bones, if using and tomatoes. Stir to incorporate.
• Allow to simmer for at least 30 minutes before adding beef, then simmer for an additional 30 minutes before serving.

QUICK AND EASY CHILI

Steps:

• In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes. Serve with cheese if desired.