Fried Cabbage With Bulgurmakmura Recipes

FRIED CABBAGE

Fried Cabbage image

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Provided by Contented Home-maker

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 4

Ingredients

1 pound bacon, diced
2 onions, chopped
1 cup diced bell pepper
1 head cabbage, chopped

Steps:

Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 15 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 459.6 mg, Sugar 7.6 g

FABULOUS FRIED CABBAGE

Fabulous Fried Cabbage image

A favorite old Irish family recipe for fried cabbage and it's so easy.

Provided by cook-it-up-axel

Categories Side Dish Vegetables

Time 50m

Yield 6

Number Of Ingredients 4

Ingredients

2 teaspoons butter
1 (15 ounce) can chicken broth
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste

Steps:

Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g

FRIED CABBAGE

Fried Cabbage image

Deliciously easy fried cabbage with bacon, onions, crisp cabbage, and creole seasoning is a flavorful side dish that can be enjoyed year-round.

Provided by Amanda Formaro

Categories Side Dish

Time 40m

Number Of Ingredients 8

Ingredients

1/2 lb bacon (cut into pieces)
1/2 large yellow onion (diced, about 1 1/2 cups)
1 head green cabbage (sliced, about 6-8 cups)
1/4 tsp Creole seasoning (we use Tony Chacer's Creole seasoning)
1/2 tsp freshly ground black pepper
1/2 tsp garlic salt
red pepper flakes (to taste)
chopped parsley (for garnish)

Steps:

Cook chopped bacon over medium heat in a cast iron or non-stick skillet (about 10 minutes).
Remove the crisp bacon from pan with a slotted spoon and set aside. Do not drain grease from the pan.
Add diced onion to the skillet and cook until softened and translucent (about 10 minutes)
Add sliced cabbage, creole seasoning, pepper, garlic salt, and a pinch of red pepper flakes to the skillet and saute for about 5-8 minutes, until the cabbage is crisp tender.
Remove from heat and stir the cooked bacon back into the cabbage.
Garnish with another pinch of red pepper flakes and some chopped parsley.
Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 11 g, Protein 7 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 472 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 9 g

FRIED CABBAGE

Fried Cabbage image

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

Steps:

In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

STIR-FRIED SAVOY CABBAGE

Stir-fried Savoy cabbage image

A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast

Provided by Silvana Franco

Categories Dinner, Side dish

Time 25m

Number Of Ingredients 4

Ingredients

1 large Savoy cabbage , thinly sliced
1 tbsp olive oil
2 garlic cloves , thinly sliced
1 tsp fennel or caraway seeds

Steps:

Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.
Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.

Nutrition Facts : Calories 61 calories, Fat 3 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium

SOUTHERN FRIED CABBAGE

Southern Fried Cabbage image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories Side Dish Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

More about "fried cabbage with bulgurmakmura recipes"

FRIED CABBAGE - DOWNSHIFTOLOGY

Web Oct 14, 2020 This fried cabbage with bacon comes together in under 30 minutes! Here’s how to make it: Cook the bacon. Heat a large pan over …
From downshiftology.com
5/5 (31)
Total Time 25 mins
Category Side Dish
Calories 143 per serving

Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel lined plate.
Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine. Then place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12-15 minutes.
When the cabbage is done it should be soft and starting to caramelize. Then toss the bacon back in together.

Fried Cabbage With Bulgurmakmura Recipes

FRIED CABBAGE

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

FABULOUS FRIED CABBAGE

A favorite old Irish family recipe for fried cabbage and it's so easy.

FRIED CABBAGE

Deliciously easy fried cabbage with bacon, onions, crisp cabbage, and creole seasoning is a flavorful side dish that can be enjoyed year-round.

FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

STIR-FRIED SAVOY CABBAGE

A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast

SOUTHERN FRIED CABBAGE

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

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