SPICY STIR-FRIED CORNED BEEF AND CABBAGE
This clever use of fresh cabbage and leftover boiled corned beef is inspired by Chinese American-style kung pao chicken. It gets fiery heat from chiles, tingling spice from Sichuan peppercorns and delightful crunch from roasted peanuts.
Provided by Justin Chapple
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Mix the scallion whites, ginger, garlic and Sichuan peppercorns (if using) together in a small bowl. Whisk the hoisin sauce, soy sauce, sherry, vinegar and cornstarch together in another small bowl.
- Heat a very large cast-iron skillet or wok over high heat. Add the oil and swirl to coat the pan. Add the chiles and stir-fry until they blister and deepen in color, 5 to 10 seconds. Transfer the chiles to a large bowl with a slotted spoon. Add the corned beef and stir-fry until lightly browned and heated through, 2 to 3 minutes; transfer the beef to the bowl with the chiles.
- Add the cabbage and scallion mixture to the skillet and stir-fry until the cabbage starts to soften around the edges, 2 to 3 minutes. Return the corned beef and chiles to the skillet. Add the hoisin sauce mixture and stir-fry until hot, about 1 minute. Stir in the peanuts and scallion greens. Transfer to a serving platter. Serve right away with steamed rice.
FRIED CABBAGE WITH CORNED BEEF
Make Slow Cooker Corned Beef or Instant Pot Corned Beef to get the leftover corned beef; then this recipe can be on the table in about 20 minutes! Or buy some corned beef from the deli to make this!
Provided by Kalyn Denny
Categories Stir-Fry
Time 20m
Number Of Ingredients 5
Steps:
- Peel the onion and cut lengthwise into thin slivers. Cut out core from the cabbage and coarsely chop cabbage.
- Heat the olive oil or bacon grease in a large frying pan over high heat. Add the onion and cook just until it starts to brown on the edges, stirring often.
- While onion cooks, shred or chop the corned beef
- After onion is slightly browned, add the chopped cabbage to the frying pan, season cabbage with fresh-ground black pepper and a little salt, turn heat to medium-high, and cook until cabbage has softened and is barely starting to brown, about 5 minutes.
- Add corned beef to the frying pan with the onion and cabbage and cook 3-5 minutes more, or until the cabbage is browned on the edges and the corned beef is heated through.
- Serve hot. Leftovers can be refrigerated and reheated in a hot frying pan.
Nutrition Facts : Calories 134 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 115 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CORNED BEEF AND CABBAGE
Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process.
Provided by Alton Brown
Categories main-dish
Time P10DT3h30m
Yield 8 servings
Number Of Ingredients 27
Steps:
- Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours.
- After 2 1/2 hours add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15 to 20 minutes until the potatoes and cabbage are tender. Remove the bay leaves and serve immediately.
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
EASY SKILLET CORNED BEEF AND CABBAGE
Make and share this Easy Skillet Corned Beef and Cabbage recipe from Food.com.
Provided by Paintpuddles
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in large skillet over medium heat until almost crisp. Remove the bacon from the pan and set aside.
- Melt the butter in the pan with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat.
- Add about 1/3 cup water, and salt and pepper, to taste. Cover pan with a lid, and cook over medium heat for about 10-15 minutes.
- Meanwhile, chop the bacon into small pieces and cut the thinly sliced deli corned beef into strips.
- Remove the lid from the pot, and scatter corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness.
- I personally like a little bit of crunch left to the cabbage.
- You can serve this with your favorite mashed, baked or boiled potatoes as a side dish. I like to served steamed carrots with this too.
Nutrition Facts : Calories 402.3, Fat 32.8, SaturatedFat 14.3, Cholesterol 101.5, Sodium 954.1, Carbohydrate 13.1, Fiber 5.2, Sugar 8.1, Protein 16.3
CANNED CORNED BEEF AND CABBAGE
Simplistically quick, tasty, and hearty. Canned corned beef simmered with tomato sauce, herbs, and cabbage (or green beans). A definite meal to add to the weekly dinner menu for busy parents.
Provided by Keani
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Brown corned beef in a skillet over high heat for 5 minutes. Add soy sauce, Italian seasoning, and pepper. Stir in tomato sauce and bring to a boil.
- Stir in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is tender or cooked to your liking, about 10 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 19.7 g, Cholesterol 96.3 mg, Fat 17.2 g, Fiber 7.4 g, Protein 35 g, SaturatedFat 7 g, Sodium 1911.9 mg, Sugar 11.8 g
FAVORITE CORNED BEEF AND CABBAGE
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. -Evelyn Kenney, Trenton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.
Nutrition Facts : Calories 564 calories, Fat 28g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 1616mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
CORNED BEEF AND CABBAGE SANDWICHES
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops.
Nutrition Facts : Calories 522 calories, Fat 33g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1379mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CORNED BEEF AND CABBAGE RECIPE BY TASTY
Here's what you need: water, kosher salt, brown sugar, pink curing salt, garlic, fresh ginger, cinnamon stick, bay leaves, mustard seed, black peppercorn, whole allspice berries, juniper berries, whole cloves, ice, beef brisket, large yellow onion, celery stalks, large carrots, ginger beer, dark extra-stout beer, small red potato, carrots, medium green cabbage, corned beef brisket
Provided by Matthew Johnson
Categories Dinner
Time P10DT20h
Yield 6 servings
Number Of Ingredients 24
Steps:
- In a very large pot, combine the water, kosher salt, brown sugar, pink curing salt, garlic, ginger, cinnamon stick, bay leaves, mustard seeds, peppercorns, allspice berries, juniper berries, and cloves. Stir and bring to a boil over high heat.
- Once the brine is boiling, remove from the heat and add the ice to bring the temperature below 45˚F (7˚C).
- Place the brisket in a large plastic storage container with a lid. Pour the cooled brine over the meat. Cover and brine the beef in the refrigerator for 5-7 days, flipping once a day.
- Once the brisket is brined, remove the beef from the liquid and transfer to a pot large enough for it to sit flat on the bottom. Add the onion, celery, carrot, ginger beer, and beer. Bring to a boil over high heat, then reduce the heat to low, cover, and gently simmer for 2½-3 hours, or until the meat is fork-tender. Remove the meat from the pot and let cool. If making corned beef and cabbage, reserve the cooking liquid. Otherwise, discard.
- Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash.
- Return the corned beef cooking liquid to a boil over medium-high heat. (If starting with new cooking liquid, combine the chicken broth, water, chopped carrots, celery, and onion in a large pot and bring to a boil.)
- Once the cooking liquid is boiling, add the potatoes and cook for 10 minutes, until half-cooked. Add the halved carrots and cabbage, cover, and cook for 10-15 minutes more, until the vegetables are tender.
- Transfer the vegetables to a serving platter with the sliced brisket and ladle the cooking liquid over.
- Enjoy!
More about "fried cabbage with corned beef recipes"
PAULA DEEN'S SOUTHER STYLE CORNED BEEF AND CABBAGE RECIPE
From pauladeen.com
CORNED BEEF AND CABBAGE - DOWNSHIFTOLOGY
From downshiftology.com
CORNED BEEF AND CABBAGE FRIED RICE | A LEFTOVER CORNED BEEF RECIPE
From mantitlement.com
SOUTHERN SOUL FOOD CORNED BEEF AND CABBAGE - THE SOUL FOOD POT
From thesoulfoodpot.com
FRIED CABBAGE AND CORNED BEEF : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER CORNED BEEF AND CABBAGE - MOM ON TIMEOUT
From momontimeout.com
16 ESSENTIAL CORNED BEEF AND CABBAGE RECIPES - THE …
From thespruceeats.com
THE ONLY CORNED BEEF AND CABBAGE RECIPE YOU'LL EVER NEED
From amazingribs.com
FRIED CABBAGE AND CORNED BEEF - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORNED BEEF AND CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
FRIED CORNED BEEF AND CABBAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORNED BEEF AND CABBAGE STIR FRY RECIPE
From recipeland.com
RECIPE FOR CORNED BEEF AND CABBAGE IN THE CROCK POT
From gilbertwaaced.blogspot.com
QUICK AND EASY CORNED BEEF AND CABBAGE CASSEROLE RECIPE - THE …
From thespruceeats.com
CLASSIC CORNED BEEF AND CABBAGE - HOUSE OF NASH EATS
From houseofnasheats.com
FRIED CABBAGE WITH CORNED BEEF (VIDEO) - CHEF ASILI
From chefasili.com
HOMEMADE CORNED BEEF AND CABBAGE RECIPE - CHEF BILLY PARISI
From billyparisi.com
THREE STEP FRIED CABBAGE RECIPE - BERLY'S KITCHEN
From berlyskitchen.com
10 BEST FRIED CORNED BEEF RECIPES | YUMMLY
From yummly.com
CORNED BEEF CABBAGE RECIPE WITH CANNED CORNED BEEF
From myfoodchannel.com
SHORTCUT CORNED BEEF AND CABBAGE - DEEP SOUTH DISH
From deepsouthdish.com
CORNED BEEF & CABBAGE RECIPE | LAND O’LAKES
From landolakes.com
QUICK MEALS - CORNED BEEF AND CABBAGE - SIMPLY TRINI COOKING
From simplytrinicooking.com
FRIED CORNED BEEF AND CABBAGE - THERESCIPES.INFO
From therecipes.info
PAULA DEEN'S EASY CORNED BEEF AND CABBAGE RECIPE
From pauladeen.com
SMOKED CORNED BEEF BRISKET & SOUTHERN FRIED CABBAGE
From armadillopepper.com
CORNED BEEF AND CABBAGE SANDWICH - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
CORNED BEEF AND CABBAGE REC BEST RECIPES
From findrecipes.info
ROASTED CORNED BEEF AND CABBAGE WITH CARROTS, POTATOES
From onceuponachef.com
EASY CORNED BEEF AND CABBAGE (STOVETOP OR SLOW COOKER) - THE …
From thestayathomechef.com
CORNED BEEF AND CABBAGE HASH - DEEP SOUTH DISH
From deepsouthdish.com
SPICY STIR FRIED CORNED BEEF AND CABBAGE RECIPES
From recipes.servegame.org
CORNED BEEF & CABBAGE SKILLET - 4 SONS 'R' US
From 4sonrus.com
CORNED BEEF BRISKET & CABBAGE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY FRIED CABBAGE - THE STAY AT HOME CHEF
From thestayathomechef.com
SOUS VIDE CORNED BEEF WITH IRISH FRIED CABBAGE WITH ONION AND …
From pudgefactor.com
"STIR-FRIED CABBAGE CORNED BEEF" SIMPLE RECIPE! THE BALANCE OF ...
From entabe.com
10 BEST CANNED CORNED BEEF CABBAGE RECIPES - YUMMLY
From yummly.com
FRIED CABBAGE - AMANDA'S COOKIN' - VEGETABLES
From amandascookin.com
FRIED CORNED BEEF AND CABBAGE RECIPE - ALL THE TASTE, VERY LITTLE …
From makeyourmeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love